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Our Organic Hard White Whole Wheat Flour now has new packaging—Bob's Red Mill Organic Ivory Wheat™ Flour.
Bob's Red Mill Ivory Wheat™ Flour is 100% stone ground from organic whole grain hard white wheat berries. Hard white whole wheat is a new variety of identity-preserved wheat that is quickly growing in popularity. This whole grain flour brings complete nutritional goodness to breads and other baked goods. The slightly sweet taste, light texture, and creamy color make it easy to introduce this whole wheat flour into breads, cookies, muffins, pancakes and more. This is great choice making bread by hand or in a bread machine.
This special flour is one of our favorite products at Bob's Red Mill. Milled from high-protein hard white wheat, this flour is the best of both worlds. It is a nutritious whole grain flour stone ground from the entire wheat berry, containing all the wholesome goodness of the bran, germ and endosperm. Organic Ivory Wheat™ Flour is an excellent source of dietary fiber and a good source of essential minerals including magnesium and phosphorus. This whole grain flour provides 4 grams of protein per serving.
This versatile whole grain flour is ideal for bread baking, but it can be used for other foods including pasta, pizza crust, tortillas, biscuits, quick breads and more. We've included terrific whole grain recipes featured on the package: Homemade Sandwich Bread, Banana Nut Muffins, and Quick Cinnamon Rolls.
Ivory Wheat™ Flour gives breads with a light, golden color and has a sweeter flavor than conventional whole wheat flour, so it appeals to those that find whole wheat baked goods to be slightly bitter. Like regular whole wheat flour, Ivory Wheat™ Flour will make baked goods denser. To achieve a lighter texture, try a 50-50 combination of All-Purpose Flour and Ivory Wheat™ Flour.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.