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Organic Graham Flour

Organic
Whole Grain
Vegan
$0.00

In stock

SKU: MTX6095

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Nutritional Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 22
Amount Per Serving % Daily Value
Calories 110
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 23 g 8 %
Dietary Fiber 4 g 16 %
Sugars 0 g N/A
Protein 4 g 8 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 6 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients organic whole grain hard red spring wheat

**Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

Organic Graham Flour is our most coarsely stone ground whole wheat flour, made from certified organic dark northern hard red wheat. It contains all the germ, oil and fiber from the whole wheat kernel. Use this flavorful flour for organic baked goods such as rustic breads and classic graham crackers.

Details

Bob's Red Mill coarsely ground 100% Organic Whole Wheat Graham Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones. We use only the best plump and hearty dark northern, hard red spring wheat. Our graham flour contains all of the wheat berry's healthy and natural elements—the germ, endosperm and bran. Hard red spring wheat has the highest protein content of all wheat varieties and is a good source of dietary fiber. Bob's Red Mill Organic Graham Flour is the most coarsely ground flour we mill. Graham flour can be substituted or blended with regular whole wheat flour in a variety of baked goods for a coarse, dense and hearty texture. Contrary to popular belief, graham flour is used in many products other than graham crackers. It can be used in delicious baked goods like molasses bread, raisin scones, pumpkin bread and Boston brown bread. Graham flour is also perfect for making a loaf of hearty, rustic whole grain bread. If you've been like many people that have overlooked this unique flour, here is your chance to give it a try.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

  • Organic

    This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.

5.0 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
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Great taste
I use the graham flour in one of my bread recipes -- along with bran and rolled oats from Red Mill -- one of my wife's favorites. Also use the graham flour in a great blueberry coffee cake recipe.
November 27, 2017
Purchased
7 months ago
Bob's Red Mill Customer Since:
1998
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Yummy cherry cake made with graham flour almond flour.
User submitted image
Added Nov 13, 2017
November 13, 2017
Purchased
6 months ago
Bob's Red Mill Customer Since:
2012
Dietary Preferences / Restrictions:
None
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
This flour makes wonderful bread. I am very pleased.
November 1, 2017
Purchased
9 months ago
In the kitchen, I am:
Extreme Foodie
Cooking For:
Other
Excellent Graham crackers!
I have used this flour for at least 8 years for homemade Graham crackers. My family loves the flavor!
November 1, 2017
Purchased
11 months ago
Bob's Red Mill Customer Since:
2007
Dietary Preferences / Restrictions:
None
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 8 answers
Why did you choose this?
Bob's Red Mill Store
I have tried making graham crackers before and i want to try again!
Diane P on Apr 20, 2018
crust for cheesecake.
alice l on Mar 11, 2018
I have tried making graham crackers before and i want to try again!
Diane P on Apr 20, 2018
Making crackers
Matthew B on Mar 25, 2018
crust for cheesecake.
alice l on Mar 11, 2018
Want to play in the kitchen laboratory!
Jean S on Mar 9, 2018
I want to make homemade graham crackers, and I also want to make graham bread.
Marliss D on Mar 9, 2018
Want to make my own graham crackers
VERA L on Mar 9, 2018
This flour is milder and naturally sweeter than whole wheat flour. I use this instead of whole wheat
Irma N on Nov 11, 2017
Used it before makes great addition to my homemade dog treats
Lisa B on Oct 17, 2017
Making crackers
Matthew B on Mar 25, 2018
Want to play in the kitchen laboratory!
Jean S on Mar 9, 2018

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