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Discover the whole grain goodness of Amaranth. This tiny grain is actually a seed and has a rich history dating back 8,000 years when it was first cultivated in Mesoamerica. The ancient Aztecs relied on Amaranth as a food staple and used it in religious rituals, earning it the names "Super Grain of the Aztecs," and, "Golden Grain of the Gods." In the 1500's, Spanish conquistadors attempted to outlaw Amaranth in an effort to convert and control the Aztecs. Lucky for us, their efforts proved unsuccessful due to Amaranth's amazing ability to grow quickly and thrive in less-than-ideal soil, making it nearly impossible to extinguish. Our Organic Amaranth Flour is 100% stone ground and gluten free. It can be used to replace 25% of the flour in your own recipes and is great for gluten free baking when combined with another non-grain flour or starch.
Amaranth is a gluten-free food as well as a source of complete protein‚ and contains all the essential amino acids, including lysine, which is lacking in most grains. High in fiber and a good source of magnesium and iron, Amaranth is a spectacular addition to your diet. This little powerhouse is perfect for gluten free and vegan diets.
Bob's Red Mill Whole Grain Amaranth Flour has a mild but distinct, slightly sweet, nutty, earthy and malt-like flavor. It's a great way to enhance the flavor of baked goods, and it's very easy to use. Simply substitute 1/4 of your recipe's conventional flour with Bob's Red Mill Whole Grain Amaranth Flour.
To Your Good Health
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Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
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Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
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Whole Grain
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
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Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
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Stone Ground
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
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Organic
This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
2 Reviews For "Organic Amaranth Flour"
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I have used this product twice now to bake delicious banana breads! It has a great nutty flavor and is easy to use. I was expecting the bread to come out flat but the texture was wonderful.
Write Your Own Review
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Nutritional Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 20
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Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 18 | |
| Total Fat | 2 g | 3 % |
| Saturated Fat | 0.5 g | 3 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 6 mg | 0 % |
| Total Carbohydrate | 20 g | 7 % |
| Dietary Fiber | 3 g | 12 % |
| Sugars | 0 g | N/A |
| Protein | 4 g | 8 % |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 4 % | |
| Iron | 12 % | |
| * Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
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Ingredients
whole grain amaranth *Manufactured in a facility that also uses tree nuts and soy |
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Love this stuff!
by Gluten-free mom on 11 Tue,2010
I love the great flavor it adds - I use it to make pancakes along with buckwheat and quinoa (1 cup each), which the whole extended family eats, not just my son. I use smaller amounts of it when making cakes and muffins because it can be a little too cakey, but 20-25% adds great flavor. Once you open the package, keep in fridge or freezer. Enjoy!