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Mung Beans Mung Beans Mung Beans Mung Beans Mung Beans

Mung Beans

Vegan
$0.00

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SKU: MTX1655

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Nutritional Facts
Serving Size: 1/4 cup (54g) dry
Servings Per Container: 14
 Amount Per Serving % Daily Value
Calories 190
Calories from Fat 10
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 33 g 11 %
Dietary Fiber 8 g 32 %
Sugars 1 g N/A
Protein 12 g 24 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 15 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients mung beans

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

Nutritional Information & Ingredients
Our gorgeous green Mung Beans cook quickly and are delicious in soups, salads and dips. They are also great for sprouting; use mung bean sprouts in salads, wraps and stir-fry dishes. Find instructions for sprouting and recipes for Mung Bean Hummus and Monggo Bean Stew on the package.

Details

Mung beans, also known as mash or moong beans, are a food native to India and have been cultivated for thousands of years as a delicious source of nutrition. Today, they are most popularly known for their wonderful bean sprouts. Whole mung beans have a slightly sweet, nutty flavor and can be cooked on the stovetop like other dried beans.

Mung beans’ nutrition is impressive, and the benefits of mung beans are legion. They’re an excellent source of dietary fiber and offer 12 grams of plant-based proteins per 1/4 cup serving. They’re also a good source of complex carbohydrates and iron, and dry mung beans are packed with vitamins and minerals, including essential amino acids such as lysine. Our dried mung beans are also low in calories, saturated fat and sodium, and are cholesterol free, which can offer health benefits to those on a low-fat diet. For a full nutrition list, click on the Nutritional Information & Ingredients information above.

These tiny green pulses are traditionally used in East Asian and Indian cuisines. Cooked mung beans can be prepared with vegetables, grains and greens in soups, ground into flour for use in flatbreads, mixed with rice, oatmeal or cracked wheat to make khicharee, pureed into a spread for rice or bread or stuffed into pastries to make sweets. Cook mung beans with coconut milk, onion, garlic and ginger to make Monggo Beans, a traditional Filipino-style soup, or simmer them as-is in salted water for 25 minutes for a simple, nutritious side dish.

Mung beans cook fast and are easily digested. Cook our mung beans with spices to prepare soups or curries you can consume as a standalone meal or combine with other foods. Sprouted mung beans are excellent in salads, sandwiches and Asian dishes. Sprouting instructions are included on back of package.

One thing you can’t make from this bag, however, are mung bean noodles, those clear dry noodles made from the starch of mung beans. But we’ve got plenty of other ideas! Click on the recipe tab for some other fun ways on how to cook mung beans.

At Bob’s Red Mill, we’ve searched the world for the tastiest and most nutritious foods, and then—wonder of wonders—we don’t do much to change them. Unprocessed is our process, after all. Which means everything you’ll find here is simple and straightforward, food you’ll be proud to bring to the table.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.

  • High Fiber

    Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.

Mung Bean Dip Mung Bean Dip
Monggo Bean Stew Monggo Bean Stew
Mung Bean Dosas Mung Bean Dosas
Mung Bean Sprouts Mung Bean Sprouts
Basic Preparation Instructions for Mung Beans Basic Preparation Instructions for Mung Beans

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4.9 / 5.0
12 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
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High quality product, and a wonderful experience.
Everything was sturdy, clean, and fresh. I was able to sprout this grain with no trouble. A wonderful product. I will likely remain a customer for a long time.
December 2, 2018
Purchased
 3 weeks ago
Bob's Red Mill Customer Since:
This was part of my first order.
Dietary Preferences / Restrictions:
None
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Beans!
Love this product. Thanks to bobs for delivering great products to my door.
November 17, 2018
Purchased
 1 month ago
Bob's Red Mill Customer Since:
2014
Dietary Preferences / Restrictions:
Love it all
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Excellent quality! Every product I have gotten from Bob's Red Mill is great.
November 5, 2018
Purchased
 1 month ago
Great addition to our meal plan
I never heard of Mung beans until DH found a recipe in men's journal. As a cancer patient I try to bring the healthist of alternatives to our diet. This has been a great addition.
November 3, 2018
Purchased
 2 months ago
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
Good ole mung beans
I use these for sprouting, and they seem to be all viable and fresh. Delicious, slightly nutty, a great crunch. Excellent in Egg Fu Yung. Mmmmmm.
July 11, 2018
Purchased
 5 months ago
Bob's Red Mill Customer Since:
2018
Dietary Preferences / Restrictions:
no wheat
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
Myself
Fiber city + Flavor = WIN
Bluntly put, I have a slow gut, thus seek out lots of fiber beyond just veggies and fruits. Mung beans are one of those foods. The fiber content is crazy high, and the beans are quite tasty. I use in stews as one might any bean, but they are also good cooked to a nice, firm form (al dente, if you like), and then used in salads, sprinkled into stir-fry, or just tossed into some sauteed veggies to give some textural variety, earthy flavor (really nice with mushrooms), and again, that wonderful fiber boost.
July 11, 2018
Bob's Red Mill Customer Since:
Used Bob's products for decades.
In the kitchen, I am:
A Professional Chef
Cooking For:
My Family
These cooked Mung Beans taste so good to me.
I cook them a little differently: first, I soak them in water overnight. I found out that I have to cover them with plenty of water because they absorb a lot! The next morning I rinse them, put them in a pot and add twice as much water as dry mung beans. Then I bring them to a boil, turn down the burner, and simmer them for 30 minutes. They come out perfectly soft and tasty added to a casserole in place of rice or potatoes.
March 12, 2018
Purchased
 10 months ago
Bob's Red Mill Customer Since:
2017
In the kitchen, I am:
Serious Home Cook
Beautiful and clean
I have not ever eaten any bought to grow sprouts for chicken fodder high in protein
March 6, 2018
Purchased
 9 months ago
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
Fresh and tasty!
Even the birds like the old sprouts!
February 11, 2018
Purchased
 12 months ago
Bob's Red Mill Customer Since:
1979
Dietary Preferences / Restrictions:
I am a diabetic / have restricted diet
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
These are apparently very good for you...
These are supposed to be very good for you, especially for women. We sprouted some and ate them on salads, but they weren't our favorite. Not bad, but not a new favorite. We'll have to try them a few other ways, since I bought a whole case of them.
December 10, 2017
Purchased
 1 year ago
Bob's Red Mill Customer Since:
2015
Dietary Preferences / Restrictions:
Mediterranean, mostly.
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
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Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 6 questions Browse 6 questions and 58 answers
Why did you choose this?
Bob's Red Mill Store
Color and texture as a sprouted bean
Margaret R on Dec 4, 2018
Can be sprouted
Michele C on Nov 15, 2018
Color and texture as a sprouted bean
Margaret R on Dec 4, 2018
Trying new recipes
Laurie M on Nov 25, 2018
Can be sprouted
Michele C on Nov 15, 2018
I am 100% Plant Based and these are a
GREAT source of protein!!
Michael W on Nov 8, 2018
Delicious and very nutritious.
Pamela H on Nov 2, 2018
My husband and I love sprouted mung beans and eat them as a snack.
Myra W on Nov 1, 2018
Ads crunch to salads and sandwiches once soaked to perfection and sprouted.
Susan W on Oct 20, 2018
health reasons - good for you
Bernardita N on Sep 27, 2018
I read an article in Consumer Report Health's magazine of the many benefits of beans. And that studies showed eating 4+ meals of beans a week had health benefits. Although this particular bean was not listed, it sounded like an excellent choice to add to my diet and Bob's Red Mill brand has never disappointed!
Tandy Silman H on Sep 23, 2018
going to sprout these and also use to make a hummus
Jill H on Sep 13, 2018
Love to make these with rice in our InstantPot! So easy, and delicious.
Marge M on Aug 30, 2018
It's for my racing pigeons, I add this to the mix and the mix is imported from Belgium
Dennis T on Aug 22, 2018
Easy to digest
Daniel G on Aug 1, 2018
Learned the extraordinary benefits to including mung beans (bean sprouts) in one's diet everyday!
Nancy D on Jun 22, 2018
very good source of nutrients and protein
Paulo P on Jun 5, 2018
I like the texture, quick preparation time and nutritional content of these beans.
Lois A on Jun 1, 2018
Never had these beans but with the fiber reason to try.
Lee H on Apr 23, 2018
I want to sprout them and put in my salad and on sandwiches.
Kim H on Apr 11, 2018
Previously in store purchase; like nutty flavor
Christa B on Mar 10, 2018
I was raised in Middle Asia, love mung means. You can make a soup, or Mush-kichiri: mung beans , rice, onion, carrot and lamb, its like variation of palav. I do vegetarian version. Also, want to try Bob's recipes
Natalya M on Mar 9, 2018
I've researched and heard good things about Mung Beans. This will be my first time trying them. I plan to try them both cooked and spouted.
Terri R on Mar 9, 2018
Can't always find these in local grocery stores in my town. I use them in making kitchari.
Lynn G on Mar 8, 2018
Love making mung bean soup. Really good for you when you are stressed out. Just 1 cup of beans to 6 cups of water and simmer to a third then add honey to flavor. Growing up, this soup is the "cooling" agent to a a body "heated" with stress.
Lisa K on Mar 7, 2018
To sprout! Back to the Future.
denise l on Feb 23, 2018
Chicken fodder
Barbara R on Feb 19, 2018
My husband likes to grow sprouts at home.
Kimberly L on Feb 15, 2018
I plan to sprout these
Sue S on Jan 26, 2018
Antioxidant benefits
Indhira C on Jan 25, 2018
These are extremely healthy. A superfood for sure!
Heidi G on Jan 23, 2018
for making sprouts
Jeri S on Jan 5, 2018
For sprouts
Marcia E on Jan 1, 2018
try something new
David W on Dec 31, 2017
trying something new
Steven S on Dec 28, 2017
For sprouting.
NFaye J on Dec 13, 2017
Like to grow my own fresh sprouts for stir fry. Sizable bag. Good price.
Mary G on Dec 11, 2017
I heard these beans are a very healthy choice.
Carolyn E on Dec 11, 2017
Want to try sprouting!
Kathleen M on Dec 11, 2017
I'm thinking about sprouting them.
Linda S on Nov 30, 2017
Going to sprout for salads and sandwiches.
Cindy J on Nov 24, 2017
Wanted to try something new
Sara A on Nov 24, 2017
I purchased these for sprouting.
Joe E on Nov 24, 2017
Will use some of these for sprouting as an addition to salads.
Betty B on Nov 24, 2017
Difficult to find in my home town.
Lynn G on Nov 17, 2017
My favorite soup bean
Debra A on Nov 14, 2017
Nutritious and very good in Kitchari!
Barbara M on Nov 14, 2017
Wanted to try something new.
EDWARD H on Nov 14, 2017
I like to sprout mung beans to add to salads, especially in the winter.
bettina E on Nov 13, 2017
I Make a dish with brown rice and mung beans almost every other week in my Instant pot! So easy and good for you!
Marge M on Oct 29, 2017
sprouting
Richard E on Oct 22, 2017
I like mung bean sprouts and I am looking to add more vegetables to my diet
Joseph C on Oct 20, 2017
Trying new recipes
Laurie M on Nov 25, 2018
I am 100% Plant Based and these are a
GREAT source of protein!!
Michael W on Nov 8, 2018
Is this non gmo?
A shopper on Nov 6, 2018
BEST ANSWER: Hi! Yes, this product is Non-GMO. Every item from Bob's Red Mill is Non-GMO and you can read more about our sourcing practices here: https://www.bobsredmill.com/non-gmo
Do I need to use the whole bag at once? Do they keep and how to store them?
Joan P on Jun 16, 2018
BEST ANSWER: Hello! You do not need to use the whole bag at one time. One cup of beans will make 4 servings (3 1/2 cups). Keeps best in a cool, dry place preferably the fridge or freezer. The shelf life will be 24 months, reflected by the best by date printed on the side of the bag.
Are they processed with peanuts?
Linda T on Apr 21, 2018
BEST ANSWER: No, we are an entirely peanut free facility.
It says to sort the beans, what does this mean?
A shopper on Jan 9, 2018
BEST ANSWER: Beans are a natural product and there could be pebbles in the packaging. Sorting the beans means to look through it and sort out any debris that may be mixed in.
Where is the origin of Mung Heritage Beans?
Louisa H on Oct 19, 2017
BEST ANSWER: Our Mung Beans are grown in Thailand.

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