The second largest world crop, rice is a staple food in Asia where it is grown on small paddies and harvested by hand, just as it has been for centuries. Bob's Red Mill Long Grain White Rice is carefully selected from the finest rice crops in America. The slender kernels are four times longer than they are wide. Because this rice contains a relatively low percentage of starch, the cooked grains are light, dry and separate easily. Our Long Grain White Rice has had the bran and germ removed.
White rice is low in fat and a good source of iron. Long Grain White Rice can be served alone or in stews, pilafs, stir-fries, casseroles, salads, curries, soups or with vegetables. See the back of our package for basic cooking instructions, as well as a delectable recipe for Rice Salad with Pepper and Currants. Our long grain white rice is extremely rich in flavor, and makes a wholesome and delicious addition to your table.
- Nutritional Info
Serving Size: 1/4 cup (46g)
Servings Per Container: 16
Amount Per Serving % Daily
ValueCalories170Calories from Fat5
Total Fat0.5 g1 %Saturated Fat0 g0 %Trans Fat0 g0 %Cholesterol0 mg0 %Sodium5 mg0 %Total Carbohydrate37 g12 %Dietary Fiber0 g0 %Sugars0 gN/AProtein3 g6 %
Vitamin A0 %Vitamin C0 %Calcium2 %Iron10 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
long grain white rice
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk