Product was successfully added to your shopping cart.


Product was successfully added to your comparison list.

Light Rye Flour


In stock

SKU: MTX1475

Regular Price:

* Required Fields

Find a Store
Nutritional Facts
Serving Size: 1/4 cup (26g)
Servings Per Container: 23
Amount Per Serving % Daily Value
Calories 100
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 21 g 7 %
Dietary Fiber 1 g 4 %
Sugars 1 g N/A
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients rye *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

What is Light Rye Flour? Light Rye Flour is unbleached and unbromated. Because some of the germ and bran have been removed, this flour yields baked goods with a lighter color, flavor and texture than Dark Rye Flour.


Our finely granulated Unbleached Light Rye Flour is a subtle version of our Dark Rye Flour. It is 100% ground and has had most of the rye berry's bran and germ removed, giving it a less intense flavor, a lighter color and bakes to a lighter consistency with more volume.

Bob's Red Mill Light Rye Flour makes a lighter rye bread both in color and texture. Light rye flour can be used for many types of breads and baked goods when a delicate, subtle flavor or texture is preferred. Try adding to your favorite recipes for pancakes, waffles, cookies, pie crusts, crackers, muffins, cakes and pizza crust.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

3.7 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
My husband has a Wheat Allergy. We have been using Light Rye Flour for decades. The carrot cake I make using this flour I have been told is the best carrot cake ever! My Nut Butterball cookies I make at Christmas is a favorite of family and friends...My husband's favorite cookies "Snickerdoodles" he can't get enough of; and to top it off our dogs really enjoy all of the above :) Pancakes are a hit too!
November 3, 2017
4 months ago
Bob's Red Mill Customer Since:
Dietary Preferences / Restrictions:
Wheat Free
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
best rye bread every time
always have a loaf of rye bread in my house. Rye flour adds a kick to sourdough starter.
October 27, 2017
8 months ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Can't find it
Can't get it in Chicago...Chicago of all places! Neither distributor in the Chicago area carries it anymore. The mail back from Bob's said it was because it is not a very common flour! Like Chia flour is more common than light rye??
June 15, 2016
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 1 answer
Why did you choose this?
Bob's Red Mill Store
to make German style bread
Rene L on Nov 25, 2017
to make German style bread
Rene L on Nov 25, 2017

Quality. Integrity. Tradition.

Bob's Way

Learn More