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Gluten Free All Purpose Baking Flour

Gluten Free
Vegan
$0.00

In stock

SKU: MTX1600

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Nutritional Facts
Serving Size: 1/4 cup (34g)
Servings Per Container: 18
Amount Per Serving % Daily Value
Calories 100
Calories from Fat 5
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 22 g 7 %
Dietary Fiber 3 g 12 %
Sugars 1 g N/A
Protein 3 g 6 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 6 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour

*Manufactured in a facility that also uses tree nuts and soy

Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.

Details

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.

One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

3.4 / 5.0
76 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
40
4
4
4
24
Best gluten free flour
This gluten free flour blend bakes beautiful cakes, breads, muffins, biscuits and more. No chewy texture or dense baked goods. No one can tell it’s gluten free! When I tell people they are shocked.
Banana Bread
Chocolate Cake
March 25, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2012
Dietary Preferences / Restrictions:
Gluten Free Dairy Free
In the kitchen, I am:
Serious Home Cook
Cooking For:
Myself
Yes. We would recommend it. It is all in one so good for everything.
March 23, 2018
Purchased
1 month ago
Good GF Flour mix
I have tried some other "all purpose" GF flours and this one is very good in its performance. The one thing I need to get used to is that it is quite sweet. Just need to make sweetener adjustment.
March 23, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2010.
Dietary Preferences / Restrictions:
Gluten free, soy free, kosher.
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
I love this flour because it is not made with brown rice or white rice ! Thank you for making a healthy alternative!! ??????
March 8, 2018
Purchased
2 months ago
Bob's Red Mill Customer Since:
5 years or more
Dietary Preferences / Restrictions:
Gluten free, dairy free, rice free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Love the results
I use this GF all purpose flour in numerous bread recipes, GF pizza dough, some cookie and some muffin recipes. I prefer it to the "1 to 1 GF flour"
March 3, 2018
Purchased
2 months ago
Bob's Red Mill Customer Since:
1999
Dietary Preferences / Restrictions:
gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Multi use
I use this for every day cooking instead of flour. I've made biscuits, cakes, dumplings, cookies, pizza crust with yeast, and pie crusts. I do add the Xanthium gum most of the time. I do buy the mixes but I find this is what I use more than anything else so I buy it in the 25 pound bag on line. It is so much cheaper that way than buying the small packages at the grocery.
January 27, 2018
Purchased
3 months ago
Dietary Preferences / Restrictions:
gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
best gf flour blend for breads, pancakes, and pie crust
Hands down best off-the-shelf gf blend for breads, pancakes, and pie crusts of all kinds. Makes a killer vegan chocolate cake if you like thicker/denser cake with a more dark chocolate/bitter appeal. Replaces just like 1:1 without the heavy cake consistency of the actual 1:1 Baking. Keep in mind these are not self-rising flours. If a recipe calls for self-rising, you need to add ingredients to support this. Google how to turn any flour into self-rising flour.
January 17, 2018
Bob's Red Mill Customer Since:
2002
Dietary Preferences / Restrictions:
vegan, gluten-free, soy-free
In the kitchen, I am:
Extreme Foodie
Cooking For:
Other
I love the course oat for all my uses. I make oat flour to cereal. I undercook my oats just until tender so the consistency is retained.
Great old fashion oats, for all uses.
December 14, 2017
Purchased
11 months ago
Bob's Red Mill Customer Since:
2010
Dietary Preferences / Restrictions:
None
Weird Taste
I definitely would not recommend this product. My friend couldn't find the 1 to 1 baking mix and got this one for me to use in a pumpkin loaf recipe that I love. I tried it twice even altering the proportions of the spices, but it left such a funny/weird taste. I finally looked at the ingredients and noticed beans that I'm unfamiliar with, so I don't know if that is the cause. Regardless, I was really disappointed with this one.
December 12, 2017
Bob's Red Mill Customer Since:
2015
Dietary Preferences / Restrictions:
Gluten Intolerance
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
My favorite!
I have tried a lot of gf flours... after I tried this brand it is all I buy! I just bought 50 lbs of flour for Christmas cookies! ??
December 11, 2017
Purchased
4 months ago
Dietary Preferences / Restrictions:
GF
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 22 questions Browse 22 questions and 82 answers
Why did you choose this?
Bob's Red Mill Store
This is the best all purpose gluten free flour. I use it in all my baking.
Barb W on Apr 17, 2018
We love using this for everything - makes a great crust on our chicken fried steak that everyone in the family can enjoy.
Wendy L on Apr 14, 2018
This is the best all purpose gluten free flour. I use it in all my baking.
Barb W on Apr 17, 2018
I am playing with recipes for gluten free pasta and bread.
Angela G on Apr 17, 2018
We love using this for everything - makes a great crust on our chicken fried steak that everyone in the family can enjoy.
Wendy L on Apr 14, 2018
I just needed more flour for my gluten free stash. It cost less to buy online in bulk than to buy at the local store.
Georgine B on Apr 13, 2018
We are a catering company trying to accommodate guests with allergies
Eric K on Apr 13, 2018
My name is Kathryn, not Rex. Rex doesn’t have to be gluten free. I purchased this because I have celiac disease diagnosed ten years ago.
Rex M on Apr 10, 2018
I have been reading the BabyCakes cookbook, from the popular gluten- and dairy-free bakery in NYC, and most of Erin McKenna's recipes call for this. She believes it is far superior to any other g-free flours!
Alexandra S on Apr 8, 2018
My grand-daughter has Celiac Disease ...
PEGGY V on Apr 7, 2018
My granddaughter and sister in law can't have gluten. so I make them my Italian cookies with your flour. It's the smoothest texture out there for gluten free.
Laura L on Apr 7, 2018
I like the flavor and it is good for bread in bread machines.
Nora P on Apr 6, 2018
Use for breading.
Vicki J on Apr 3, 2018
Gluten free
Stacy C on Apr 3, 2018
It bakes consistently ever time.
Meg C on Mar 30, 2018
recipe suggestion from website eatingwithfoodallergies
rebecca c on Mar 27, 2018
Great GF flour for baking!
Ann H on Mar 23, 2018
I wanted to try this product in my own recipes.
Margaret H on Mar 22, 2018
A common breakfast for all the family, gluten free and not, is Swedish pancakes. Bob's gluten free all purpose flour won the taste tests in our house.
Audrey B on Mar 14, 2018
Experimenting w/ gluten free recipes.
Robert M on Mar 12, 2018
It's the best flour for making my pancakes in the morning!
Tammi V on Mar 11, 2018
awesome baking flour
Carole A on Mar 9, 2018
We wanted gluten free flour. The discount was good. The free shipping was good. When considering shipping, the smaller packages cost less than the 50# bags. Our grandkids use it to make pancakes and waffles as a treat that they can eat as a reward for finishing a task. And they love to make it themselves!
Mark D on Mar 9, 2018
Great for making gluten free French bread.
Doug H on Mar 9, 2018
my non allergenic GF flour
Starr C on Mar 9, 2018
Makes a fantastic chocolate cake and corn bread. Don't forget to add Xantham Gum!
Beth Phoenix H on Mar 5, 2018
I'm gluten intolerant. Like the taste of this.
Charlene V on Mar 5, 2018
Gluten free, and works well in French bread
Laurie H on Feb 26, 2018
A staple in our home!
Dawn A on Feb 25, 2018
We use this to make cinnamon pancakes every morning. I like that it is not rice based like most gf flour mixes.
Tammi V on Feb 24, 2018
Because I have an allergy to brown rice and most all other flour's have this. I love that this flour does not have rice in it.
Kelly E on Feb 22, 2018
Trying new gluten-free, vegan recipes
John B on Feb 17, 2018
I am always trying new ingredients for baking and this has what I want at this time.
Mary M on Feb 15, 2018
Love this flour for cooking and frying. It makes the best crispy chicken strips ever (even better than wheat flour if you ask me).
Kim R on Feb 11, 2018
General baking
Peter C on Feb 11, 2018
Nice general purpose gluten free blend with some flavor.
Richard L on Feb 9, 2018
gluten free flour that also has protein and fiber. Kids prefer the pizza and pancake blend but those are more 'white' and 'sweet' flour blends with less nutrient density.
Emilee R on Feb 9, 2018
Cutting down on gluten consumption and wanted to make more foods from scratch than using boxed mixes.
Jennifer F on Feb 8, 2018
some times I prefer this in cakes etc. rather than my own flour mix.
Janice R on Feb 7, 2018
I love to bake!
Cheryl B on Feb 5, 2018
Makes great fried chicken crust
James B on Feb 4, 2018
I created a really good GF bread recipe, but I cannot find this flour in enough quantity at the grocery store.
David Y on Jan 28, 2018
trying it for first time to bake bread
Jack C on Jan 21, 2018
I mix this with spelt and 1to1 flour in cookies and waffles. Easy to digest and great nutrition. I will not consume regular wheat products. I get great complements on my baking with these flours.
Jeffrey P on Jan 15, 2018
Makes wonderful pancakes
Amy O on Jan 11, 2018
I am allergic to wheat and coconut. Since I went gluten free 4 years ago my asthma has been almost not existing and my allergies have calmed down.
Virginia T on Jan 10, 2018
Using this along with the gluten free oat flour to try gluten free chocolate chip cookie recipe.
Danette N on Jan 8, 2018
celiac
Michael B on Jan 6, 2018
I've tried with several recipes, and really like it.
Sandra H on Dec 30, 2017
For baking goods without allergy problems
Starr C on Dec 28, 2017
Gluten free is a must for me. If Bob says it is gluten free, I know I can trust this.
Thelma D on Dec 27, 2017
As long as I was ordering the barely flour...........as we use this a lot too!
Maisha R on Dec 25, 2017
I am playing with recipes for gluten free pasta and bread.
Angela G on Apr 17, 2018
I just needed more flour for my gluten free stash. It cost less to buy online in bulk than to buy at the local store.
Georgine B on Apr 13, 2018
Regular flour to gluten free baking flour?
A shopper on Nov 13, 2017
BEST ANSWER: We suggest using our Gluten Free 1 to 1 Flour as a substitute for All Purpose Flour. You can substitute that flour cup for cup.
Will this thicken gravy?
Susie J on Nov 10, 2017
BEST ANSWER: I agree with Clarissa P's answer. I think it works great for a roast or well seasoned poultry. The cooking time and liquid needed are slightly different than using wheat flour as Clarissa explains. However: If you are making a very light gravy/sauce for seafood or vegys you may want to use the cornstarch method as it is a more neutral flavored thickening agent. Yes, I frequently use the GF A/P flour for gravy.
Hi! In what quantities do I mix my All Purpose GF Flour with the Xanthan Gum?
frank r on Feb 21, 2018
BEST ANSWER: Hi! Here are the amounts of Xanthan Gum that should be added to your recipes per 1 cup of GF All Purpose Flour. Cookies: ¼ teaspoon per cup. Cakes and Pancakes: ½ teaspoon per cup. Muffins and Quick Breads: ¾ teaspoon per cup. Breads: 1 to 1-½ tsp. per cup. Pizza Dough: 2 teaspoons per cup.
what is recipe pancakes with gluten free all purpose baking flour?
jean b on Dec 9, 2017
BEST ANSWER: Hello Jean, I have not used the All Purpose Baking Flour for pancakes. I use a combination of other gluten-free flours. One thing I would like to share with you is - people that use gluten-free flours agree that the results is not always the same. You can be very careful measuring but there is still other factors that must be playing into a good result. I have problems with the rice flour that is used a lot in mixes so I make my own. I use Tapioca Flour, Potato Flour, Sorghum Flour and Baking Powder as my base ingredients for waffles. Depending on what I have on hand I'll add other flours Masa, Buckwheat, Coconut, Almond, Oat. Coconut and Almond are challenging. For liquid I mix 2 eggs and oil add some milk or water or banana . Then add the dry ingredients. I have the All Purpose and have used it, honestly at the moment I can't think what for but I must like it because I still have it in the pantry.
Will this flour work for pizza dough?
A shopper on Jan 13, 2018
BEST ANSWER: You have to add too much more to make it stick together. Just try Bob's Gluten Free Pizza Crust. No guessing. Turns out great...
I have noticed you have changed the ingredients for your all-purpose gluten free four. I am concerned because potato starch, tapioca and white sorghum are all "white" and not enriched. How do I know how much whole grain is really in this product?
A shopper on Apr 23, 2018
BEST ANSWER: Hi! This product has not changed or been updated. You may be thinking of our Gluten Free 1-to-1 Baking Flour.
Any baking powder in it?
A shopper on Apr 16, 2018
BEST ANSWER: No, there is no baking powder in this gluten free blend.
Are the beans in this flour cooked first?
A shopper on Mar 28, 2018
BEST ANSWER: Hi! No, the bean flours within this mix are milled from whole, raw beans.
I am gluten & nightshade intolerant, this means potato starch is out. Do you know of a substitute for potato starch. I was going to try this gluten free 1 and 1 mix until I saw potato starch as one of the ingredients. Trying to figure out a way to make some gluten free sandwich bread and I keep hitting a road block with potato starch. Any suggestions? Thanks in advance.
A shopper on Mar 22, 2018
BEST ANSWER: Hi! You could also try Arrowroot Starch, Tapioca Starch, or Corn Starch as a substitute for Potato Starch.
What is the difference in the red label GF all purpose baking flour and the blue label 1to1 baking flour?
Tina O on Mar 9, 2018
BEST ANSWER: Hi! The GF All Purpose (red label) is garbanzo and fava flour based and does not contain xanthan gum. Our GF 1-to-1 Baking Flour (blue label) is rice and sorghum flour based and does contain xanthan gum. Generally, the GF AP flour is good for all purpose recipes and those that call for yeast. Our GF 1-to-1 flour is also good for all purpose recipes and those that call for baking powder/soda as the leavening agent.
Can I use this to make a bechamel sauce instead of regular wheat flour?
A shopper on Feb 8, 2018
BEST ANSWER: Hi! Yes, our Gluten Free All Purpose can be used in a bechamel sauce, to make a roux, or to thicken a gravy/sauce.
Are these products dairy free?
A shopper on Dec 28, 2017
Gluten Free All Purpose Baking Flour
Gluten Free All Purpose Baking Flour
Gluten Free Brownie Mix
Gluten Free Brownie Mix
Gluten Free Pancake Mix
Gluten Free Pancake Mix
BEST ANSWER: Yes, this product is dairy free.
My flour expired in August and I am in a pinch and need flour now. Would it still be good in December?
A shopper on Dec 24, 2017
BEST ANSWER: Depends on how the flour was stored...freezer and unopened? Should be fine.
Opened and left in a pantry? Could still be okay, if stored in an airtight container. Best way to know, is to open the package and sniff and taste it. Smells ok? Use it. Smell likes your kitchen ? Toss it.
How long can you save unopened?
A shopper on Dec 18, 2017
BEST ANSWER: This product is best kept in an airtight container in a cool, dry place, preferably the fridge or freezer. Will keep up to 18 months when stored properly.
Do I still need to add xanthan gum when using?
A shopper on Dec 9, 2017
BEST ANSWER: Yes, we recommend using xanthan gum with this product.
I am looking for a pie crust recipe for the gluten free all purpose baking flour.?
R N on Dec 6, 2017
BEST ANSWER: I don't have a recipe, but if it helps, Bob's makes a Pie Crust mix.
Is it soy free and nut free if manufactured in a facility that uses tree nuts and soy?
A shopper on Nov 11, 2017
BEST ANSWER: This product is produced in a facility that also processes soy and tree nuts. It does not contain these things, however, if you have a concern with cross contamination we do not recommend this product. We clean our machinery thoroughly with high-pressure air and vacuums between each production run, as well as discard or donate the first 15-20 pounds of product per lot before we begin the packaging process. Despite these precautions, we are unable to guarantee that cross-contact has not occurred because of airborne and proximity issues because our products run on shared production lines. And we only test for the presence of gluten (not traces of nuts, etc.) in items that are produced in our Gluten Free Facility.
Nut free?
A shopper on Nov 11, 2017
BEST ANSWER: Yes, this product is nut free.
How long will it keep after opening?
Carole L H on Nov 4, 2017
BEST ANSWER: This product is best kept in an airtight container in a cool, dry place, preferably the fridge or freezer. Will keep up to 18 months when stored properly.
Is this flour vegan as well?
Thomas C on Oct 27, 2017
BEST ANSWER: Yes, this product is vegan.
Does this gluten free 1to 1 baking flour have any GMOs?
marilyn h on Oct 26, 2017
BEST ANSWER: No, at Bob’s Red Mill, we have made a commitment to purchase only non-GMO grains. All of our products are made from ingredients that were grown from identity-preserved, non-GMO seed. You can read our Sourced Non-GMO Pledge here: http://www.bobsredmill.com/non-gmo For more information about our GMO policy, please call our customer service team: 1-800-349-2173.

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