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Gluten Free 1-to-1 Baking Flour

Gluten Free
Vegan
$0.00

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SKU: MTX1601

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Replace the Flour, not Your Recipe.™


Bob's™ makes it easy to transform traditional recipes to gluten free with Gluten Free 1-to-1 Baking Flour. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.

Details

Replace the Flour, Not Your Recipe.™

Bob's™ makes it easy to transform traditional recipes to gluten free with Gluten Free 1-to-1 Baking Flour. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required, making it one of the best gluten free flours for baking. Ideal for cookies, cakes, brownies, muffins, and more.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made from plant-based ingredients and does not include eggs, dairy and honey.

4.8 / 5.0
219 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
197
9
4
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9
Excellent results
I have been using Bob's Red Mill Gluten Free flour for several years now with very good results. Instead of finding new recipes I use the same one and just change the regular flour for GF flour. My friends can't tell the difference in the taste and texture. I purchase three (5 lbs) bags at a time and freeze
two of them until ready to use.That way I always have my GF flour on hand when ready to bake.
May 15, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
Rejeanne B. LeFrancois
Never Better or Easier!
As a newcomer to the Gluten Free cooking world, I was very confused on how to use any gluten free flour and the name of this product puzzled me. If you're the same as me, just eliminate the "1-to-1" description here... This flour can/should be used as if it were regular everyday flour. I use this to bread chicken (so much better than regular white flour!) and also to bake cookies. The flavor is truly unbeatable and this flour couldn't be easier to use.
May 1, 2018
Purchased
3 months ago
Bob's Red Mill Customer Since:
2010
Dietary Preferences / Restrictions:
Gluten Free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Amazing
I use this all the time. I consistently make cakes/cupcakes/cookies/pancakes and always get compliments on how good everything is.
April 27, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2016
Dietary Preferences / Restrictions:
Celiac, Vegan
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Formulation had changed
Please note that I own a gluten free restaurant and have been using the Gluten free 1 to 1 flour for 2 years. We bake with it and thicken sauces. Within the last 2 months, we've had to use more flour to thicken our sauces and more liquid in our cake batters. Given that all other things have remained constant, we concluded it was the flour. A new bag was sent to see if the problem continued. It did. We still need to add more to thicken the sauces. We've made the adjustment, but wanted Bob's to know the formulation isn't the same.
April 27, 2018
Purchased
2 months ago
Bob's Red Mill Customer Since:
2014
Dietary Preferences / Restrictions:
Gluten free, dairy free
In the kitchen, I am:
A Professional Chef
Cooking For:
My Career
The best!
This has to be the most fuss free and most delicious gluten free flour I’ve ever tried. Thank you so much for this. Please never stop making it! I use this for flatbreads. If you get the right recipe for gluten free flatbread, this will help make it taste like it’s made from wheat flour.
April 27, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
At least 5 years
Dietary Preferences / Restrictions:
Gluten free, vegetarian
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
Baking is fun
Baking is fun,its even funner when everything turns out and you have nice baked goods for later. I would like to have my own bakery one day and this flour is great for coming up with recipes and creating ones I already had.
April 26, 2018
Purchased
3 months ago
Bob's Red Mill Customer Since:
About a year ago
Dietary Preferences / Restrictions:
Celiac Disease: No Gluten
In the kitchen, I am:
Serious Home Cook
Cooking For:
Myself
Great
Better then all other gluten free flours I’ve tried
April 25, 2018
Purchased
7 months ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
GF Flour
Your flour is the best! I no linger have to figure out how to convert all my old recipes to GF recipes, just use your flour and perfect baked goods every time!
April 13, 2018
Purchased
2 months ago
Fantastic Flour
This is the best gluten free flour on the market. I use it in all recipes that call for all purpose flour, and it does a great job.
Gluten free double dark chocolate brownies
Gluten free double dark chocolate brownies
April 11, 2018
Purchased
5 months ago
Bob's Red Mill Customer Since:
1999
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
I can't tell the difference
In getting away from gluten, I have tried several flours and this one is amazing. I can't tell the difference in the final products I have used this in. It is amazing how I can make family favorites and not have to worry about them no liking it.
April 9, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2015
Dietary Preferences / Restrictions:
Gluten Free Dairy Free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 33 questions Browse 33 questions and 138 answers
Why did you choose this?
Bob's Red Mill Store
Buy it locally but your pricing is better
KariRae A on May 19, 2018
Sometimes I just don't have the time or the ingredients to mix my GF recipe from my America's test Kitchen cookbook (they recommend Bob's Red Mill). I haven't tried this mix and I cannot use the one with the beans since I have a legume allergy as well.
Cindy W on May 18, 2018
Buy it locally but your pricing is better
KariRae A on May 19, 2018
This is wonderful and can not find in the stores in this size.
Brenda B on May 19, 2018
Sometimes I just don't have the time or the ingredients to mix my GF recipe from my America's test Kitchen cookbook (they recommend Bob's Red Mill). I haven't tried this mix and I cannot use the one with the beans since I have a legume allergy as well.
Cindy W on May 18, 2018
If you're living overseas, you won't find this over there. If you do it will cost you an insane amount. Buy it here and take it with you.
bill s on May 15, 2018
The best for gluten free baking - especially for the holidays
Lorren F on May 15, 2018
This has been my favorite gluten free baking flour. My cookies etc turn out as good as before I was diagnosed with Celiac disease 14 yrs ago!
Sharon B on May 15, 2018
I can use this to make most recipes gluten free.
Terry W on May 14, 2018
To give to my sister in law, who is newly diagnosed with Celiac Disease. She is struggling to learn how to bake.
Debra B on May 14, 2018
I can use it with my old favorite recipes that I used before GF.
Cheryl E on May 14, 2018
Been using this product for a long time and love it.
Beemer Boy on May 14, 2018
It works great!
John C on May 14, 2018
Celiac members in family and this is the best GF flour we have tried.
CAROL R on May 14, 2018
Best Gluten Free Flour that I have ever used. I have tried many different GF Flours and this is amazing. I won't use anything else. Works perfectly in all of my cooking and baking.
Doneene H on May 14, 2018
I tried this and it tastes very good'
Cecelia D on May 14, 2018
This will make it so easy instead of creating my own mix with the many recipes available.
Kathleen B on May 14, 2018
I can make anything I used to make with wheat flour with this and it works great.
Diane A on May 14, 2018
Bob's Red Mill is the best! I've been GF for 30+ years and I know how good, good can be. In the beginning, it was just awful flour available and now I have many choices. Thank you, Bob!
Elaine D on May 14, 2018
I LOVE this flour!! The fact that it already has the xanthan gum in it makes it so easy to use!
Stacey B on May 14, 2018
I have been using Bobs 1-1 for over a year and it is the best I have found.
Diane D on May 14, 2018
New oven, trying better baking items for better overall heath.
Thomas M on May 14, 2018
I love this flour mix for all my gluten free recipes! It’s easy to use and my baked items taste great!
Kathy D on May 14, 2018
Excellent in all my favorite recipes!
Rhonda N on May 14, 2018
Makes baking easy
Terry Q on May 14, 2018
This is one of the best GF flour blends of all time! No one will ever know its GF!! ;)
Rebecca D on May 14, 2018
Adjusting our diet to gluten free for better health.
Julie W on May 14, 2018
Best Gluten Free flour I have ever used, even better than the mix I made.
Beverly H on May 14, 2018
MAKES MY LIFE EASY AND MY BAKED GOODS AWESOME!
antonia k on May 14, 2018
I have used Bob's Red Mill flours for years because they work great and everyone loves the items made.
Carolyn P on May 14, 2018
works great taste great
Jack C on May 13, 2018
Ease of use
Lynn W on May 13, 2018
Works great in my old recipes so I don't have to use gluten free recipes.
Marjorie P on May 13, 2018
I need to start baking. Recommended by a gf website.
Karen B on May 13, 2018
Excellent product for a family with gluten allergies
John L on May 13, 2018
Long time favorite
Sonya M on May 12, 2018
We have been using this flour since I became gluten free and it is the best. We are repeat customers. We buy is a case at a time and keep it in the freezer.
Mrs. R on May 12, 2018
Wanted to try.
Leslie R on May 12, 2018
This is my family's favorite gluten free flour mix. It has worked wonderfully in every recipe that we have tried. We definitely recommend!
Faith C on May 11, 2018
Love, love, love this product. I use it in my baking and breads.
Thelma D on May 11, 2018
This is a great easy to use all in one gluten free flour, without all the mixing.
Patricia H on May 11, 2018
I love using this flour, all my baked goods turn out great!
ALISE B on May 11, 2018
my favorite for making my tried and true sweet treats recipes. the taste is milder
Melanie J on May 10, 2018
I bake quite a bit, and always choose this product, because I have not found another
gluten free flour that tastes as good as this one. You can bake
anything and you really don't know it's gluten free. This is truly
the best gluten free flour I've found for baking.
Catherine A on May 10, 2018
works the best in most recipes
MELODY E on May 10, 2018
Daughter has been diagnosed as gluten intolerant and so am changing my kitchen.
Mt H on May 8, 2018
I am not gluten intolerant, but some of my friends are, so if I always us the gluten free baking flour my friends can eat whatever I bake. I have tried this flour in every baking recipe and it works perfectly.
Marsha H on May 6, 2018
My son has autism and is extremely sensitive to foods and their content. Our local stores either don't carry this item or are charging an astronomical price compares to buying direct.
Jeff W on May 6, 2018
I have celiac disease and I want to make cookies for a trip.
Wesley Y on May 6, 2018
For a gluten-free baking option, to limit stomach issues that arrive with all-purpose flour baked goods.
Cindy R on May 5, 2018
someone in our household has a gluten intolerance
David B on May 5, 2018
BECAUSE i CAN NOT FIND THAT BIG OF A BAG IN STORES
JANET M on May 4, 2018
This is wonderful and can not find in the stores in this size.
Brenda B on May 19, 2018
If you're living overseas, you won't find this over there. If you do it will cost you an insane amount. Buy it here and take it with you.
bill s on May 15, 2018
The biscuit recipe on the back of the 1 for 1 flour bag produces a good tasting biscuit. However, they do not rise. Any suggestions?
A shopper on Nov 15, 2017
BEST ANSWER: For 2 cups of flour, I use 1 Tbs of baking powder and 1/2 tsp baking soda. I also pat my dough out, fold it over onto itself, turn 1/4 turn and fold it over again. I do this twice, then gently! pat the dough to about 1" thickness. Using a 1.5" biscuit cutter, floured, cut them with one quick straight down movement and move to a parchment lined baking sheet. Keep them fairly close together, but not touching. Also, I bake them at 420 degrees F.
How well does this blend freeze? The 25 lb bag is quite tempting.
A shopper on Oct 18, 2017
BEST ANSWER: This flour will freeze well. It can be stored in airtight containers for quite a long time, up to 6 months past the expiration date. I recommend bringing it to room temperature before using it in your recipes.
I love this flour, and I've notice that when using oil in my recipes , I have to reduce by at least half or else the end result will be heavy. That strategy works with my cupcake and red velvet cakes . However, with my carrot muffins, the rnc result is still too heavy. Any suggestions?
A shopper on Dec 5, 2017
BEST ANSWER: I made a three layer carrot cake with this flour last week that had 1 and 1/2 cups of vegetable oil in the recipe. I did not have this problem. It came out perfect!
When would you use the GF Baking 1 to 1 versus the GF All Purpose Baking Flour?
A shopper on Nov 22, 2017
BEST ANSWER: You can use either interchangeably as an all-purpose gluten free flour.....the only difference is in the taste/the ingredients. I prefer the texture of the GF all purpose, but if I don't want to be able to taste the garbanzo flour that is in that mixture, then I use the 1 to 1. If I were making something with chocolate (like a brownie) or banana bread...something with a strong flavour on it's own, then I would use the all purpose. If I want a lighter taste for pastry or biscuits or finer cookies, then I would choose the 1 to 1.
I hope that's helpful
The name "Gluten Free 1:1 Baking Flour" confuses me. What does "1:1" mean? Am I supposed to use 1 part of this flour and 1 part something else for my gluten free baking?
Karen J on Feb 5, 2018
BEST ANSWER: Hi! You can use this flour as a direct (100%) replacement for all purpose wheat flour in most recipes. The 1:1 ratio means one part of all purpose wheat flour would equal one part of our GF 1-to-1 Baking Flour.
Can this flour make yeast bread without a bread machine? I am trying it by mistake, and the dough is only barely rising.
A shopper on Dec 23, 2017
BEST ANSWER: I think it makes wonderful yeast bread. I’ve never used a bread machine so I don’t have that experience to compare it to. One would always want to proof your yeast first. My dough has a consistency of a thick cake batter. I let it rise once in the bowl for about 45 min. Then it goes into the bread pan where you let it rise again -it should double in volume. Be gentle with it as you spoon the dough into the bread pan. Make sure you’re proofing room is a nice 80 degrees at least. It should be ready for the oven in about 45 min or less. Don’t let it rise in the bread pan to long. Have your oven ready. From my kitchen to yours,
❤️gluten free should taste good❤️
I am planning on making scones this weekend, and I would like to use the Gluten Free 1:1 flour. I've never used it before. Is there anything special I should do in this baking process? Does GF flour need extra time to chill or bake or anything like that?
A shopper on Apr 25, 2018
BEST ANSWER: Hi! Gluten free flour can be a bit more delicate to work with in comparison with wheat flour. To help with this I would suggest chilling your scone mixture in the refrigerator for about 15 minutes before shaping. This allows the flour to hydrate fully and will result in a more workable dough.
Has anyone done a review on the baking 1 to 1 being used for fresh pasta? Trying to get a plan so I can transition to gluten free
DAWN R on Apr 10, 2018
BEST ANSWER: Hi! We have a pasta recipe using the GF 1-to-1 Baking Flour here: https://www.bobsredmill.com/recipes/how-to-make/pasta-gluten-free/
Can this type of flour be used successfully in a bread machine?
A shopper on Nov 3, 2017
BEST ANSWER: No. No gluten free bread substitute on the grocery shelves or else where is suitable for making actual “bread”. It is however wonderful for making quick breads, such as banana or pumpkin.
Can I make pizza with this flour?
arabia s on Oct 24, 2017
BEST ANSWER: I use it as the base ingredient for my pizza dough, but I also use several other Bob's Red Mill flours in my mix, including the gluten free all purpose flour. Plus I add flax seed since I prefer a "grainier" type of crust similar to whole wheat. I've been experimenting with my recipe for several years to be able to make a GF pizza crust that doesn't use eggs.
Can I use this for rolled out dumplings?
A shopper on Feb 10, 2018
BEST ANSWER: I've never tried dropping this into boiling water to see how it will hold. Perhaps the All Purpose with xanthan gum added, along with whatever fat you intend to use to hold it together will work better. You need a fairly substantial flour dough, not just for rolling out, but also for their boil. Hope this helps.
Does it thicken gravies well?
A shopper on Jan 20, 2018
BEST ANSWER: Yes. I use it for my sausage gravy, also enchilada sauce. I mix it with butter or margarine and make a smooth rue. I'll put some in my gravy blend it well and let it simmer to see how thick it becomes, before adding more.
A recipe calls for self-rising flour. What GF flour can I substitute?
Diana M D on Jan 9, 2018
BEST ANSWER: Dear Diana,
In my few years of experimenting with baking gluten-free baking, I found that though the 1 to 1 Baking Flour has some rising agent in it, it was not enough. So I recommend starting with the blue bag of 1 to 1 Baking Flour, then either increase the baking powder by 1/2 tsp or dissolve maybe half of package of yeast to the recipe (remember to start the dry yeast on the opposite side of the bowl from salt, baking powder or baking soda). Or you can use the white, yellow or chocolate cake ready-to-mix Bob's Red Mill products.
Hope this helps.
Has anyone tried this flour in a steamed Christmas pudding?
A shopper on Dec 4, 2017
BEST ANSWER: I have not, but if you normally would use all-purpose flour, I cannot see why this wouldn't work. For the muffins we make, it works almost exactly as our regular flour and the customers love them.
Can you use for bread?
A shopper on May 11, 2018
BEST ANSWER: Hi! This blend works well for quick breads (recipes using baking soda/powder) but can be a bit too low in protein to work well in yeasted breads. For yeasted breads I would recommend our Gluten Free All Purpose Flour.
Does this blend contain yeast?
A shopper on May 10, 2018
BEST ANSWER: No, this blend does not contain yeast.
Can you please tell me if this certified with assurance of no cross contamination?
A shopper on May 3, 2018
BEST ANSWER: Hi! Yes, this product is tested and confirmed gluten free in our quality control laboratory.
Is the 'Gluten Free 1 to 1 Baking Flour' a Non-GMO product?
A shopper on May 2, 2018
BEST ANSWER: Hi! Yes, this product is Non-GMO. Every item from Bob's Red Mill is Non-GMO and you can read more about our sourcing practices here: https://www.bobsredmill.com/non-gmo
Do you have a gluten free pizza crust?
A shopper on Apr 11, 2018
BEST ANSWER: Yes, our GF Pizza Crust Mix can be found here: https://www.bobsredmill.com/gluten-free-pizza-crust-mix.html
Can 1:1 flour be used as a substitute for the whole wheat pastry flour?
Toni E on Mar 25, 2018
BEST ANSWER: Hi! Yes, the Gluten Free 1-to-1 Baking Flour can be substituted for Whole Wheat Pastry Flour, though the finished texture may be a bit different. Generally, the GF 1-to-1 Baking Flour works well with recipes that call for baking soda or baking powder, but less so with yeasted recipes.
Can I use the 1:1 baking flour to dredge my chicken for my chicken Marsala recipe?
A shopper on Mar 13, 2018
BEST ANSWER: Hi! Yes, you can use this flour to dredge chicken or other meats before cooking.
The ingredient list includes Xanthan gum, so do I need to add additional xanthan gum (for bread recipes)?
Chris S on Feb 28, 2018
BEST ANSWER: Hi! No, you would not need to add any additional xanthan gum.
Is this Gluten Free 1-to-1 Baking Flour Non-GMO?
A shopper on Feb 28, 2018
BEST ANSWER: Hi! Yes, this product is Non-GMO. Every item from Bob's Red Mill is Non-GMO and you can read more about our sourcing practices here: https://www.bobsredmill.com/non-gmo
Does this product contain soy? I know sometimes tha xantham gum can contain soy.
A shopper on Jan 24, 2018
BEST ANSWER: This product does not contain any soy.
So is the GF baking flour not organic and Non GMO?? That’s really important to me as we have issues with all the roundup sprayed on crops... please say it is
A shopper on Jan 20, 2018
BEST ANSWER: This product is not organic however all of our products are non-GMO.

Throughout our nearly 40 years of offering whole grain foods for every meal of the day,
Bob’s Red Mill’s top priority has remained consistent: Maintaining a commitment to
source the highest quality ingredients available. Now, we’re taking that commitment
one step further with our Sourced Non-GMO Pledge.
Our Sourced Non-GMO Pledge means that the ingredients we source for our wholesome
products have been declared by their suppliers to be made without the use of modern
biotechnology. The truth is, we’ve always sourced using this practice, but now we’re
making our commitment visible on Bob’s Red Mill packages so that you can purchase
with confidence.
So, when you see our Sourced Non-GMO Pledge on one of our packages, you can be sure
that we’ve worked with our farmers and suppliers to source ingredients that were not
genetically engineered. That work includes cultivating trusted relationships over many
years and requiring documentation that attests to the fact that the ingredients have not
been genetically modified through the use of modern biotechnology. For assurance, we
conduct audits of our suppliers annually. We also source organic ingredients whenever
feasible, and by definition, foods that are Certified USDA Organic are made only with
ingredients that have not been bioengineered.
From our commitment to meeting the highest food safety standards in the country, to
our dedicated gluten free production, to our strict organic protocols, and now, to our
Sourced Non-GMO Pledge, we are continuously striving to build and maintain your trust.
Does this have any corn syrups or anything that doesn't fit in the low fodmap diet?
A shopper on Jan 13, 2018
BEST ANSWER: We are not familiar with the exact needs of the FODMAP diet, but it does not have any corn syrup solids in it.
What are the ingredients in this that makes it gluten free?
A shopper on Dec 11, 2017
BEST ANSWER: The ingredients in this product are Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.
Does the one to one flour contain nuts?
A shopper on Dec 2, 2017
BEST ANSWER: No, this product does not contain nuts, but it is packaged in a facility that also processes tree nuts.
How many cups of flour in the 25 lb bag?
Madeline H on Nov 30, 2017
BEST ANSWER: There should be approximately 76.5 cups of flour in a 25 pound bag.
What is the difference between gluten free all purpose flour and gluten free baking 1:1 flour? Thanks!
Elisha B on Nov 27, 2017
BEST ANSWER: The ingredients are different, but the biggest difference is that the gluten free 1 to 1 flour has xanthan gum added to it which makes it perfect for equally exchanging all purpose flour in your baked goods.

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