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Much sweeter and more delicate in taste than common pintos or kidney beans, these beautiful Cranberry Beans are popular in Italian, Portuguese and Greek cuisine and are often known as "borlotti" beans. These beautiful, light colored beans with cranberry speckles are creamy in texture and have a mild, nutty flavor.
Cranberry beans are delicious and an excellent nutrient-dense food. They're a rich source of dietary fiber, protein and iron, and are packed with vitamins and minerals. Cranberry beans are low fat and sodium, and are cholesterol free.
Cranberry beans are perfect for salads, soups, pasta fagioli, casseroles, stews, rice and whole grain dishes, and bean spreads. Use as you would pinto beans in chili or for baked beans. A favorite Italian tradition is serving them at room temperature with olive oil, lemon juice and chopped fresh parsley as a part of an antipasto tray, paired with olives, cheese and Italian sausage. See the back of our package for two hearty, comforting recipes featuring Cranberry Beans - Pasta e Fagioli and Macedonian Baked Beans.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.