- We’re adding in Tropical Muesli! I’ve never had muesli before, and to say I’m a total fan now is a complete understatement. I love the various mix-ins included in this muesli, like dried pineapple, coconut, freeze dried strawberries and macadamia nuts! So good. Plus we’re toasting the muesli (and mixing it with a bit more coconut) to really bring out the flavors and add another dimension of total yum to our rice krispies. Plus adding a few more nutrients into a marshmallow-filled treat is never a bad idea. Plus plus plus . . . having muesli in the house is a blessing during back-to-school time! An easy breakfast and/or snack--score!
- Instead of butter, we’re using coconut oil! Seriously a simple switch, and you’ll only need 3 tablespoons for the entire recipe.
- Vegan marshmallows! They may be a bit hard to come by for you, but you can search on Amazon for vegan marshmallows, or search stores like Whole Foods and/or Trader Joe’s. I found mine at Trader Joe’s!
- I used brown rice cereal because this is 2017 and I kinda feel like it’s a must. But white rice cereal will work just as well!
Tropical Muesli Vegan Rice Krispie Treats
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Makes 9-12 bars- 3 Tbsp Coconut Oil, divided
- 1/2 cup Gluten Free Tropical Muesli
- 1/2 cup unsweetened flaked Coconut
- 10 oz Vegan Marshmallows*
- Pinch Salt
- 3-4 cups Brown Rice Cereal
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