- ½ cup Bob’s Red Mill Coconut Flour
- ¼ tsp Baking Soda
- ¼ tsp Sea Salt
- ½ tsp Lemon Juice
- ¾ cup Non-Dairy Milk
- 16 Egg Whites

Simple Coconut Flour Crepes
By: Cassidy Stockton | April 9 2014We weren't sure what to call these little flatbreads, but finally decided on crepes. They are light, thin, and perfectly flavored to go with sweet or savory toppings. This recipe is lightly adapted from a Grain-Free Tortilla recipe on Against All Grain and we recommend checking out Danielle's beautiful blog for more grain free recipes using coconut flour and other paleo-friendly ingredients. Top these with smoked salmon and cream cheese for a savory crepe or try fresh fruit and a drizzle of honey for something sweet.
These also make a great replacement for traditional wheat or corn-based tortillas. Use them for tacos, enchiladas, or even as a sandwich wrap. There are endless ways to enjoy these and keep your gluten free, low calorie, or low carb diet on track.
After mastering these simple coconut crepes, try more recipes with coconut flour.
Coconut Flour Flatbreads/Tortillas/Crepes
Recipe by Sarah House for the Bob's Red Mill Test Kitchen
Prep Time: 15 minutes | Cook Time: 10 minutes | Yield: 8 servings
Thanks, Sarah
Thanks
Yes, you can use whole eggs, but the crepes will be more dense and yellow. The egg whites are what is important to help these hold together, but if you bear that in mind, it should work alright.
do I still need the equivalent of 16 egg whites?
Because this is a recipe from a cookbook and not our recipe, we're not entirely sure. Based on egg white to egg conversions, it looks like you'd need about 7-8 whole eggs.
I bought coconut flour a few weeks ago & today I made the coconut pancakes & I am soooooooooo in love ❤️ with the results
So now it's move over gluten free and kodiak (sorry kodiak)
I am super hooked on my new found favorite
Next I would like to try to make a cake with coconut flour
Bob's Red Mill: Magically Moist Almond Cake
Guess I'll HAVE to make some creme brulee !!!!!!!!