We just can't stop eating these Peanut Butter and Honey Cookies! Especially since they are a lighter version of classic peanut butter cookies using whole wheat pastry flour and honey instead of white sugar. These cookies will be a big hit and no one will be the wiser about their healthy ingredients. We think Santa would love a plate of these with a glass of milk or, perhaps, a cup of coffee?
Peanut Butter and Honey Cookies
- 2 cups Bob's Red Mill Whole Wheat Pastry Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Peanut Butter
- 1 cup Honey
- 1 Egg, beaten
- 1 1/2 tsp Vanilla Extract
STEP 1: Preheat oven to 350°F. Grease a baking sheet.
STEP 2: Whisk together flour, baking soda, and salt. In a separate bowl, combine peanut butter and honey. Add egg and vanilla and mix well. Add flour mixture and gently stir until combined.
STEP 3: Roll dough into 2-tablespoon balls and place 1 inch apart on prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake for 10 minutes, or until golden brown. Cool on baking sheet for 5 minutes. Move to wire rack to cool completely.
Makes 30 cookies