Grain Free Waffles with Primal Kitchen

We partnered with Primal Kitchen® to bring you these fluffy, primal/paleo-friendly waffles! Breakfast just became the most popular meal of the day. Make grain free waffles one of your morning essentials with Bob’s Red Mill Paleo Baking Flour and Primal Kitchen® Avocado Oil! Made with nut flours and root starches, these Paleo Waffles aren’t just full of beneficial fats and clean protein, they taste incredible too! Head over to our Facebook page today to enter a fabulous giveaway to win a set of products from both Bob's Red Mill and Primal Kitchen®. 

Grain Free Waffles

• 1 1/2 cups Bob’s Red Mill Paleo Baking Flour
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1 Tbsp Sugar or 1/4 tsp Stevia
• 1 Tbsp Primal Kitchen® Avocado Oil
• 3/4 cup Milk
• 4 Eggs, separated
• 1 tsp Vanilla Extract

Pre-heat waffle iron. In a large bowl, mix flour, baking powder, soda, salt, and sugar. In a separate bowl, whip egg whites until they form stiff peaks or resemble whipping cream. In a small bowl, whisk together milk, yolks, vanilla, and oil. Add the milk mixture to the dry ingredients and blend everything together. With a rubber spatula, slowly fold in egg whites with the rest of the ingredients (the mix should be light and fluffy). Lightly coat waffle iron with Primal Kitchen® Avocado Oil and begin making the waffles in batches (according to your iron’s instructions). Drizzle with your favorite toppings and enjoy!