The new year is here and with that, we are all looking to clean up our act a bit. I actually look forward to that every year. Resetting my mental outlook, reflecting on the past to move forward in a smarter way, making new commitments and focusing on the exciting look into the future. These Gluten Free Oatmeal Cookie Dough Bites are perfect for cleaning up your snacking situation that may have gotten a bit out of control at the end of the year. They taste so guilty, but they are so good for you!
These Gluten Free Oatmeal Cookie Dough Bites are a delicious combination of your favorite wholesome cookie in a delectable bite form. My kids love these because not only are they tasty, but they are easy to take with them when they head to class. This makes me happy because it means they aren't grabbing junk food for nourishment to keep them going throughout the day.
These babies are easy, delicious and nutritious! Could you ask for more? I hope you enjoy them as much as my group does. Happy New Year Friends!
Gluten Free Oatmeal Cookie Dough Bites
Makes about 10
1/4 cup Cassava Flour
1/4 cup Gluten Free Organic Rolled Oats
1/4 cup Vanilla Booster
1/4 cup Raisins
3 TBSP Sugar
1/4 tsp Baking Powder
1 Egg or 1 TBSP Egg Replacer mixed with 2 TBSP Water
1/4 tsp salt
1/4 tsp Pumpkin Pie Spice
2 TBSP Milk or Creamer of your choice
Preheat oven to 350°
Combine all the ingredients in a food processor and blend until combined. Scoop about 2 TBSP worth on a parchment lined baking sheet. No need to put too much space between them since they don't spread. Place in the freezer for at least 1 hour or overnight. Bake 10-12 minutes or until lightly browned. Cool on a wire rack.