Gluten Free Cranberry Upside-Down Cake
This sweet yet tart treat makes for a festive breakfast or dessert dish. Use our Gluten ree 1-to-1 Baking Flour and Natural Almond Flour, baking powder and baking soda to make the batter, and combine that with eggs, yogurt, milk and melted butter. Orange zest and vanilla give it added flavor.
Pour the batter over the top of a blend of cranberries and freshly squeezed orange juice, mixed with sugar and melted butter to create a little homemade caramel. Everything is baked until golden brown, and then you just flip the cake over onto your favorite serving dish. A perfectly concocted, cranberry upside-down cake your kids will devour down to the last crumb.
Rolled Strawberry Cream Sponge Cake
This tasty rolled cake is sure to be a hit with the kiddos. Cake? Check. Sugar? Check. Sweet cream cheese filling? Check. Really, it checks all the boxes for winning even the pickiest child over. We use Unbleached White Fine Pastry Flour and baking powder to make the cake, along with ingredients like sugar, buttermilk and vanilla.
You can use powdered sugar to dust your towel before you roll the cake for a little extra sweetness. We use cream cheese, butter, confectioner’s sugar, strawberry preserves and lemon zest to make the homemade filling. Everything is carefully crafted and baked into a roll of perfection so sweet, your kids will feel your love with every bite.
Buckwheat Soufflé Pancakes
Who knew pancakes could taste like heaven, yet be good for you too? We did, because we had this recipe. Now you can make little pancakes of heaven too and watch your kids dig in with gusto. We use Unbleached White All Purpose Flour and Organic Buckwheat Flour, eggs whisked with cream of tartar to make them nice and fluffy, and lots of butter, cinnamon, vanilla and a pinch of salt to really ramp up the flavor.
Once they’re done, you can add an extra pat of butter to the top and drizzle them with a little homemade miso maple syrup made from grade b maple syrup and white miso paste. Your kids won’t even know they’re eating something with actual health benefits.
Chocolate Fondant
For those of you looking for a great paleo-friendly dessert to feed your kids, this chocolate fondant is just what the chef ordered. We use our paleo baking flour, along with organic coconut sugar, coconut oil and loads of dark chocolate to make this sweet treat. A bit of orange zest is the secret ingredient that gives this fondant its wonderful flavor. Make sure you have at least twelve 4-ounce ramekins to bake them in, although we highly recommend making extra to share between you and your honey, too. Bake and enjoy!
Savory Butternut Tart
Have a few picky eaters in the house that don’t like their veggies? Thi savory butternut tart is perfect for fooling your kids into thinking they’re eating “pie.” We won’t tell if you won’t! This tart is a great savory side dish or could even be served as a meal for those of you with vegetarian proclivities.
We use our gluten free pie crust mix to make the tart dough, and then fill it with savory ingredients like tasty butternut squash, onion, butter, shredded Gruyere and Parmesan, and fresh thyme. So good we highly encourage you to make extra for the rest of the household.
Strawberries and Cream Smoothie
When all else fails, making your kids a cold fruit smoothie is the perfect rescue. This recipe uses our Vanilla Protein Powder Nutritional Booster to give this smoothie all the fiber and protein it needs to fill those little bellies. Plus, it’s loaded with healthy fat from raw cashews, it’s sweet from Medjool dates and frozen strawberries, and there’s just a hint of cinnamon for added flavor.
And not to toot our own horn or anything, but this recipe also uses unsweetened coconut milk yogurt and almond milk to blend it all with, so it’s dairy free and has no added sugars. Just blend everything until smooth, then pour it into fun Valentine’s day cups to treat your kids and make them feel super special on the day of love.
There you have it, six recipes that are sure to delight your children and loved ones alike. Do you have any other February favorites? If so, share them in the comments below! 