So what is muesli? We’ll find out on the latest episode of
Fresh Pickings. Our host Kat Johnson takes us on a deep dive into muesli’s origin story. We’ll find out what makes it different from granola, and how it is made around the world.
Taste of the Past’s Linda Pelaccio will give us a lesson on muesli’s long history, and then we get to hear from Bob Moore, the man on the package, on how he learned about the magic of muesli, and what his favorite way to eat it is!
How to make a muesli parfait
- Get a wide, short glass or Mason jar (glass shows off all the pretty layers!)
- Add a layer of plain or vanilla yogurt (Greek/regular/dairy-free, whatever your favorite is!) on the bottom
- Add your favorite flavor of Bob’s Muesli
- Add a second layer of yogurt
- Add more muesli!
- Top with your favorite fresh berries (blueberries, strawberries, raspberries etc.)
Additional topping ideas
- Brown sugar
- Local honey
- Coconut flakes
Show us how you eat your muesli on Instagram and tag #bobsredmill
Visit BobsRedMill.com/FreshPickings for information, products, coupons, and more.
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