St. Patricks Day Soup Recipes

St. Patricks Day Soup Recipes

The Irish and soup just seem to go together like bangers and mash. Since March can sometimes still be somewhat cool or even cold (depending on where you live in the world) soups are still in style when St. Pattys Day rolls around. Not only do soups make great meal starters, they also can make a whole meal on their own, if it's hearty stew, or if it's combined with crowd pleasers like Irish soda bread. No matter how you choose to serve it, we are sure that these four St. Patrick's Day soup recipes will be a hit.

Farro, Cabbage, and Lentil Soup

Theres nothing quite like a hot bowl of soup on a cold winters day. Especially when its soup that is thick, hearty, and rich with texture and flavor. This farro, cabbage, and lentil soup recipe checks all the boxes and serves up enough to feed a family of four. Bacon and the rendered bacon fat is used to boost the flavor in this dish, and green cabbage forms a delicious veggie base. Ingredients like baby greens give this soup added nutritional punch, and seasonings like red pepper flakes, sage, rosemary, thyme, and garlic give it loads of yumminess with a hint of bite. Lentils andorganic farro add bulk and texture to this soup alongside celery and onion. Crumble feta cheese on top, then sprinkle black pepper and salt for added flavor and aesthetics and enjoy.

Curried Lentil and Sweet Potato Stew

If youre looking for a St. Pattys day soup that is vegan, gluten free, and loaded with taste and chunkiness, you cant go wrong with this curried lentil and sweet potato stew. Did we mention its filling and dairy free? This stew uses full-fat coconut milk to replace the dairy, giving it a very satiating punch. It also uses a base of vegetable broth and incorporatesred lentils and sweet potatoes for loads of texture, nutrition, and fiber. Toss in diced yellow onion, minced garlic, lemongrass, ginger, cumin, and turmeric for flavor and zest, and of course, pepper andsea salt to taste. This recipe serves 5-6 people and only takes about 15 minutes of prep time, plus 25-30 minutes of cook time. This makes it an ideal meal choice for an early St. Patricks Day dinner get-together before heading out for a night on the town.

Easy Potato Soup

St. Patricks Day Soup Recipes _ Bobs Red Mill Who doesnt love a delicious, hearty, creamy potato soup? It tastes even better when its super easy to make (at least we think so), and this easy potato soup fits the bill perfectly. It usespotato flakes as the base ingredient, giving it that thick and creamy potato flavor without all the work of peeling, chopping, and boiling potatoes. The only downside is that it wont have potato chunks, but you could easily remedy that by adding frozen potatoes to the mix. Still easy, still good! Add in chopped onion and celery, a dash of Worcestershire, butter, and milk, plussea salt and black pepper to taste, and no one will even know you used potato flakes at all! Unless of course, you want to tell them. After all, its not really fair to hoard such a yummy secret ingredient all to yourself.

Coach Nicoles Cold Weather Vegi Stew

What is healthy, filling, and makes storing leftovers for later a breeze? Nothing less than Coach Nicoles Cold Weather Vegi Stew. This recipe is high in fiber, low in sugar, and perfect for all of you vegans out there who want a stew that is warm and robust to carry you through the fall and winter months. This stew usesVegi Soup Mix as the base and is gussied up with onion, garlic, diced tomatoes, carrots, and frozen spinach. Yum! Talk about a veggie explosion. Spices like dried basil, oregano,sea salt, and fresh cracked pepper give it extra oomph in the taste department. The great thing about this recipe is that you can change up your seasonings to flavor it however youd like. And anything extra freezes so well that you can make a large batch and store more for later. Serve this stew with a side of saltines and some vegan habanero cheese and give your St. Patricks Day a healthy and tasty kick-off.
Bob's Red Mill
February 27 2018

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