Side Dishes To Keep You Warm in Fall

Side Dishes To Keep You Warm in Fall

You cant very well have a delicious meal without a delectable side dish to accompany it. And with fall approaching, chances are you want something that not only tastes wonderful, but keeps you feeling warm and snuggly too. Here are a few of the best side dishes, guaranteed to help keep you warm when the weather cools down.

Sweet Corn Spoon Bread Pudding

Our sweet corn spoon bread pudding only takes about 15 minutes of prep time and 30-35 minutes of cook time and yields 6-8 servings. We use unbleached white all-purpose flour, medium grind cornmeal and baking powder, combined with ingredients like sour cream and heavy whipping cream. Side Dishes To Keep You Warm in Fall | Bob's Red Mill Fresh corn kernels are the star of this dish and add great texture, while shredded cheddar and chopped green onions fancy it up and make it taste even better. Just bake until the edges are lightly browned and the middle is nice and firm. You can then garnish with the chopped onion and throw a little parsley on top for good measure. You might even want to make extra, just in case you want leftovers.

Farro Apple Dressing

Organic farro is an ancient grain related to the whole wheat that we eat today. This apple farro dressing is loaded with chewy texture, nutty flavor and a healthy dose of fiber. The nice part is this dish only takes about 15 minutes of prep, 35-40 minutes to cook and serves 6. It does need an additional 30 minutes of bake time, but its time you can use to do something else on your to-do list for the day. Side Dishes To Keep You Warm in Fall | Bob's Red Mill Along with the organic farro, we use plenty of chopped apples and diced onion, both of which add flavor, a hint of bite and loads of texture. Fresh minced rosemary and black pepper season it up nicely, and voila: youve created a delicious farro apple dressing so good, you wont missing traditional bread dressing at all.

Farro Risotto

Sometimes, white rice simply isnt on the menu. Maybe you have dietary needs that mean you have to restrict your consumption of the white stuff, or you simply prefer whole grains over refined. Luckily, this organic farro makes an excellent whole-grain alternative in this colorful and delicious risotto dish. Side Dishes To Keep You Warm in Fall | Bob's Red Mill You only have to invest 45 minutes into prep and 40-50 minutes cooking time to yield 6 yummy servings. Golden beets and chopped onions help punch up the flavor and nutrition, and even more flavor is added with freshly grated Parmesan, white wine and salt-and-pepper. Sliced chives and chopped tarragon add freshness, and this dish is made darn near perfect with a garnish of crispy shallots. Serve it up with fish, steak or chicken for a perfect fall dinner.

10 Grain Popovers

Awaken to a cool fall morning and whip up a batch of these 10 grain popovers for a sure crowd-pleaser. They only take about an hour and ten minutes from start to finish, and they pair perfectly with a steaming hot cup of coffee. Side Dishes To Keep You Warm in Fall | Bob's Red Mill We use our 10 grain pancake and waffle mix along with plenty of real butter for amazing flavor. You can make a batch, slice them in half and melt a pat of butter on the inside, or spread one with your favorite jelly or jam. Perfect for breakfast or a snack.

Amaranth Polenta with Wild Mushrooms

Side Dishes To Keep You Warm in Fall | Bob's Red Mill Amaranth is another good-for-you whole grain no self-respecting vegan should live without. Its small size means it makes a great polenta. When you add our organic amaranth grains with ingredients like finely chopped shallots, salt and ground pepper, chopped fresh thyme and dried porcini mushrooms, youve got one rad side dish full of all sorts of deliciousness. Shoot for a tender, porridge-like texture and serve with a garnish of fresh thyme sprinkled on top for the best fall experience.

Warm French Lentil Salad

You simply havent had lentils until youve had them in this warm French lentil salad. The best part is this side dish is quick and easy, taking only 15 minutes to prep and 20 minutes to cook. The bad part is it only makes four servings, so you might want to double your recipe or you wont have any left over for later. Side Dishes To Keep You Warm in Fall | Bob's Red Mill We use our petite French green lentils combined with thinly sliced onion and diced carrots, seasoned with minced garlic and a bay leaf. Once cooked, the lentils are mixed with a dressing of red wine vinegar, Dijon mustard, salt, pepper and olive oil. The result is a warm, comforting fall salad you can pair with just about anything. There you have it. Six amazing fall side dishes that will keep you warm and toasty and tickle your taste buds too!  
Bob's Red Mill
September 29 2018

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