ANCIENT GRAINS MODERN MEALS

by Maria Speck. Published 2011. A beautiful whole grain cook book featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy and Turkey. These recipes reveal how versatile, satisfying, flavorful and sophisticated whole grains can be. The author draws of her Greek mother's cooking and the foods of her European upbringing to fuse tradition with flavors for the modern palate.