The adventures in cooking link is broken. it only shows a bit of the page and you cant get to her home link either.
Thank you for letting us know.
I'm really interested in making those luscious incredible desserts however there are no recipes posted anywhere. Please help. Thanks, Barbara
You need to click over to the blogs listed to find the actual recipes.
Cassidy,
Thanks for the the links to the recipes.
There is no text under each picture in your article or, " red links in the text under each picture' in FireFox, Chrome, or IE.
There are links to the recipes in your write up about each recipe. The links are very hard to pick out and find in Chrome. The links are a little easier to find in Firefox and IE. Maybe the color of the links could be different or brighter or ?
Joe
We're sorry that they're hard to find. Thank you for the feedback.
I am very grateful for Bob's Red Mill products. I've worked with our local Safeway so they better understand gluten free needs. They now are properly stocked.
I appreciate when BR posts receipes of social media. However, I notice, as is the case this time, that more than 50% of the receipes include nuts. Often, I can think of replacements, but I'm not a good cook and would appreciate it if you could keep in mind nut allergies or suggest alternatives in the recipes.
Thank you!
The best think to onto the market for Gluten free baking has got to be your new 1to1 Baking Flour. I have done direct substitutions in my regular recipes with great results. My college aged daughter has often brought my GF baked goods to her friends and teachers and it is rare that they can tell the difference.
Cassidy, I'm not sure what everyone is complaining about. I can see all of the recipes just fine. Perhaps is a setting on there devices or maybe the issue has been resolved.
Also, Robin Gluten Free is only a trend for those of you who have the option to chose it. For those of us who have Celiac Disease, Gluten Free living is not a choice...it is a lifestyle that will never be over. Perhaps you might consider unfollowing this GlutenFree cooking site and follow a gluten cooking site instead.
As a celiac for 25 years and a second-career RN for 24 years, I cannot stress enough the necessity of a strict gluten-free diet. There is no cheating......repeated exposure to gluten can result in health issues such as lymphoma. Companies such as Bob's Red Mill, dedicated to those who need safe and delicious products will never be a trend.
I do see recipes from posting as did Kay.
I can't see any recipes either. There are no pictures. Only the one at the top and clicking on it doesn't do anything.
Is this just to be "trendy"? Gluten issues/allergies are actually not as common as people are making it out to be. I have found, even if I had no idea that something was GF until after I ate it, or tried to and pushed it away because it was "off", I can't eat anything GF because it's completely inedible. I'll be so glad when this trend is over.
When will hit peppers and Romano, Parmesan and asiago cheeses be the new allergy trend? Looking forward to that.
Gluten sensitivity is not a fad. There are a lot of people with ciliac disease and in
My case an in diagnosed gluten allergy was causi g my adrenal glands and liver to fail. It may just be becoming more diagnosed and more people having it because of all the chemicals and gmo's in our grains and foods. Also I read an article that our rapid rise techniques for commercial bread production isn't allow I g the gluten to fully developed and ferment
I was at gluten free Philadelphia at the expo center in Oaks PAand was amazed at how many people were there and either had the sensitivity or children with celiac. Hope this helps
Are you serious here? Really? What an uninformed person you are to be commenting. My 24 year old daughter has Celiac Disrase and eating GF is necessary so that she doesn't spend 3days on a toilet, suffer with gastronomic issues, psoriasis and anemia but hey, just because YOU don't know anyone it must be trendy.
And the food is crappy. My daughter would love to eat real bread, pizza crust or a freaking donut but it makes her extremely ill. But hey, you enjoy yours because you have the choice.
We did not mean to imply that celiac disease is not a serious disease or make light of eating gluten free. Rather, we wanted to point out that gluten free baked goods can be delicious and anyone can enjoy them. I am so sorry that your daughter is not able to find baked goods that she enjoys and can feel safe eating.
Actually, GF isn't "trendy," as you put it. There are degrees of gluten intolerance from Celiac to NCGS (Non-Celiac Gluten Sensitivity). In fact, many people (and doctors) are discoveering that IBS may be a gluten intolerance or even a milder form of Celiac. GF diets are being used with excellent results to combat arthritis pain or the symptoms of some autoimmune diseases. GF is here to stay.
GF is a must for many of us. I get deathly ill if i eat even a trace of gluten so have to be extremely careful what I eat. You must not know any good cooks, because I have had gf cheesecake to die for, great gf brownies, etc....and I do cook all gf because I have to, of course, and folks tell me they are surprised how good the food I make tastes.
What is not working for you? Are you unable to see the recipe links or are they just not working? I'd love to help fix the issue, but I need more info.
Sure thing!
They can be found by clicking on the red links in the text under each picture.
These sound delicious!