Andrew B

Be aware! The ingredient list as I see it on my mobile phone says "cup vanilla protein powder". In one of the comment they talk about substituting the "1/4cup protein powder"

Bob's Red Mill StaffAndrew B

Hi Andrew,
We apologize for the formatting of the recipe, and this has been corrected above. If you had any issues with the recipe, please let us know! You can reach us at customerservice@bobsredmill.com. Thank you!

Mark Salazar

I added a splash of Grand Marnier and walnuts instead of chocolate chips. I also increased the recipe 1.5 times, because I had 3 small bananas. Wow!
~ Mark

Megan

I did muffins instead with this recipe and got 12. Cooked 40 min just as recipe said and they were delicious and perfect - nice solid top but not too hard.

Christine Bobbish

I don't have apple cider vinegar in my pantry. Can you recommend a substitution?

Whitney BarnesChristine Bobbish

Hi Christine - You could also use rice wine vinegar here.

Jane

Only one banana?? Just making sure this will taste like banana.

Deann Crossno

Can I replace the sugar with honey or maple syrup?

Whitney BarnesDeann Crossno

Hi Deann - a full substitution using honey or maple syrup would add too much moisture. Instead, we recommend replacing the sugar with another granulated sugar like Coconut Sugar or Date Sugar.

Elle

What do we do if we don’t use protein powder? Wish the recipe had that info too.

Whitney BarnesElle

Hi Elle - if you don't have protein powder you can replace that 1/4 cup with flour. Enjoy!

AndrewWhitney Barnes

Recipe as I see it doesn't say 1/4 cup protein powder, says "cup". Same with the chocolate chips, just says "cup" with no quantity. I assumed those were both 1 cups. Hopefully they come out of the oven edible.

Jann

Thank you. I was wondering about using a regular size pan.

Donna

When I made this I made it in a regular loaf pan. It took about an hour to cook through. Just wanted to let you know in case others do the same.