Maryann Oswald

Is your cassiva root cooked or air dried? what is your source and origin of your cassiva root? What part of the processing of this flour are you involved in and what testing is done on It to assure it is free of mold and contaminants? I am looking forward to trying your product and trying your recipes. I love this flour and have used several other brands. I'm always looking for good Brownies and flat bread so I will make these first. I have great recipe for Rustic Ginger Cookies of my own that I will do also.

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Whitney BarnesMaryann Oswald

Hi Maryann, the Cassava for our Cassava Flour is grown and processed in Brazil. The fresh Cassava roots are processed with 48 hours of harvesting and are thoroughly washed, peeled, and heated prior to processing into flour. Our supplier is thoroughly vetted to meet our strict quality standards. If you have further questions please reach out to our Customer Service team at 1-800-349-2173 or customerservice@bobsredmill.com - thanks!

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Aomi Ygiel

I am looking for gluten free baked cheese cake recepit using one of your flour.
I need a good and a tested recepit.
Can you help please

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Whitney BarnesAomi Ygiel

Hi Aomi, unfortunately we do not have a gluten free cheesecake recipe on our website. I will pass along your feedback to our test kitchen team and perhaps we will have one in the future!

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Cindy

I will make bagels first with the cassava flour. It is the one thing that I have been unable to come up with a suitable substitute for since going gluten free. I have read they taste just like wheat bagels. Looking forward to checking this out for myself!

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Kirsten

I would love to make grain free tortillas with the cassava flour!

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Michelle Gurr

I will make flatbread pizza. My daughter and I both have celiacs so we use loads of your gf products, excited to try Cassava.

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Janet Krig

I would love to make some blueberry muffins with cassava flour!!

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Dianne Bucceri

Would definitely incorporate cassava flour into my healthy baking.. Especially cupcakes and banana bread for the grandkids... Sure would make a healthier addition to make gravy. Thanks for making this product, I am always looking for better alternatives to flour..

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Tam Cronin

Excited to try your flatbread recipe using cassava flour! Grain free and gluten free — hooray!

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Ruth Ann Lingwall

I would like to try both recipes. The maple in the brownie recipe sounds delicious!

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Julie

Thank you so much for this giveaway! I found out I was gluten sensitive about 2 years ago and the change in my diet has made such a huge difference. I'd love to make churros with it! My friend made it once and it was absolutely delicious!

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Cathy Ollman

I'll either make the flatbread recipe and add in some herbs and grated garlic or pumpkin chocolate chip cookies. Both sound so good for fall! Looking forward to visiting your store sometime this week while I am visiting Portland.

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