Maria

I made these and I love the texture! they stayed nice and fluffy and soft with the egg replacer; however, I didn't care for the flavor... do you think its the millet flour that was the problem for me? or maybe i need to add more honey? I was thinking of maybe using less millet and adding brown rice flour to the recipe. Do you think that would work?

Norma Napoli

How long can you freeze the dough balls—days? Weeks?

Jeremy

I made these rolls yesterday and they turned out to be the best GF dinner rollls that I have ever had. I could not find the millet flour at any grocery stores in my area so I substituted Oat Flour. I will definitely be making these again!

Roz

Millet flour makes any bread delectable. However, it is a high goitrogenic food meaning that it can cause goiters, especially pearl millet. whether someone has iodine deficiency or not. That said, I am definitely trying this recipe!

cindy dial

I sold my kitchen aide mixer. can this recipe be made by hand or with a hand mixer?

Whitney Barnescindy dial

Hi Cindy, unfortunately we've only made this recipe in the stand mixer. It could likely be made with a heavy duty hand mixer as well.

Terri

Thank you! These were absolutely delicious! My daughter has celiac and I’ve been trying for years to find the perfect dinner roll recipe and this is it!

Terri

Can you refrigerate the dough for a couple of days instead of freezing the dough ahead of time?

Whitney BarnesTerri

Hi Terri - you can make the dough a day ahead of time. Prepare the dough and portion into balls on a parchment lined sheet pan. Cover with plastic wrap and store in the refrigerator. Before baking, remove the plastic and cover with a towel. Allow the dough to rise at room temperature until doubled in size (this takes about 1-2 hours) before baking as directed.

Rebecca Frederickson

Please, oh please, give this recipe with a substitute for xanthan gum, that has been tested for results. I might as well use regular wheat flour if I am going to have xanthan in it (the same goes for a great number of those who need to be gluten free). My heart just sinks when I see a new gf recipe posted, then read that it includes xanthan. It is a case of dashed hopes...

Sarena ShasteenRebecca Frederickson

Yes! Rebecca, you can absolutely use our psyllium fiber in this recipe. I tested it and it does work. My family preferred the xanthan gum rolls, but they were both fluffy and delicious. Hopefully that change will work for you. Let us know how you like them.

Traci | Vanilla And Bean

These rolls are absolutely gorgeous Sarena and oh so fluffy! I'm just discovering how light millet flour makes bread, so I love that you've used it here. These are a must make!

Sarena ShasteenTraci | Vanilla And Bean

Hi Traci! Thank you! I'm so excited how well these turned out. I'm really loving the millet and brown rice flour mixture these days. Let me know what you think if you try these out.

Nechama

What can I substitute for the Millet. I realize it is the main flour but I do not eat millet. Can I use 3/4 Brown Rice and 3/4 Almond flour or 1 cup Brown Rice and 1/4 Almond and 1/4 Tapioca?

Whitney BarnesNechama

Hi Nechama, this recipe was specifically created with Millet Flour and Rice Flour to achieve a soft and fluffy texture. If you substitute in other flours for the blend the texture will be different. If it's something you try we'd love to hear your results!