Hi Mary Ann! Moving the bowl shouldn't affect the rise, unless there's a big change in temperature, or you drop it. The rise time will depend on the specific recipe--generally 1 to 2 hours.
Hi Mary Ann! Moving the bowl shouldn't affect the rise, unless there's a big change in temperature, or you drop it. The rise time will depend on the specific recipe--generally 1 to 2 hours.
Is there a difference between instant yeast and instant dry yeast or is the latter just a different way of calling instant yeast? I noticed that where I live, the only yeast ever found in supermarkets is labelled Instant dry yeast. So when a recipe calls for instant yeast or dry yeast, I get confused as I haven't found yeast labelled specifically as instant or dry. Just the instant dry yeast.
Once the dough is ready to rise. Will you ruin it if you move the bowl with the dough in it? Will that affect the rising? How long does it have to rise to double in size?