Alyssa COSTA

Is the wheat germ glyphosate free?

Bob's Red Mill StaffAlyssa COSTA

Thank you for your question! Any products that are not certified organic (excluding oats) may have glyphosate used upon them within limits set by federal guidelines. If you have further questions about glyphosate and our products, please email our team at customerservice@bobsredmill.com, and we're happy to assist further!

Susan Voorhees Bob's Red Mill Staff

Are there glyphosates in your products? Oat bran cereal, oats, muesli, and wheat germ?

Bob's Red Mill StaffSusan Voorhees

Hi Susan,
Thank you for your question! Any products that are not certified organic (excluding oats/oat bran) may have glyphosate used upon them within limits set by federal guidelines. If you have further questions about glyphosate and our products, please email our team at customerservice@bobsredmill.com, and we're happy to assist further!

Audry Cece

Is your wheat germ raw?

Ashley MorrisAudry Cece

Hello, our Wheat Germ is raw. Because the wheat germ is not pasteurized/heat treated we would recommend toasting it first before adding it to cereal or other uncooked dishes. There are instructions for toasting the wheat germ on the back of the bag. Thank you!

Barb Wade

I’ve searched all over for your wheat germ! I have Parkinson’s disease and it has been recommended for constipation. I live in the Sarasota Fl area.

Vicki Rutherford

In addition to using it in my homemade granola, I love it sprinkled over cottage cheese. A little seasoning salt sprinkle adds some extra flavor, too. Makes a nice high-protein snack!

Ann Marie Young

I used to buy Wheat Nuts Snacks-- Snacks in nut like shapes made from Wheat Germ. I can't seem to purchase Wheat Nut Snacks any longer. Do you possibly have a recipe to make them myself.

Giovanna

Hi I would like to know how much of wheat germ to use in the flour for making bread: unbleached flour, all purpose flour, bread flour.
Can I also add it to whole wheat flour,?
Thanks a lot if you’ll answer my question
Have a good day

Whitney BarnesGiovanna

Hi Giovanna, yes - you can add wheat germ to your bread recipes. To boost the nutrition, start by adding 1/4 cup of Wheat Germ to your bread recipe. The germ is already present in our Whole Wheat Flour as it's whole grain, but you can also add it there too. Happy baking!

Debby Quashen

I've been trying for weeks to get the raw wheat germ, but haven't been able to. Could you please tell me when it becomes available? If you would let me know either way I would greatly appreciate it. Thank you.

Whitney BarnesDebby Quashen

Hi Debby - With many people stocking their pantries at this time, we have recently experienced an unprecedented surge in demand. As a result, some of our popular products may be temporarily unavailable. Our Wheat Germ has not been discontinued, it is just temporarily out of stock which could explain why your local stores haven’t had any inventory.

The best place to watch for updates is our Wheat Germ product page.