Yes, you can always substitute gluten free oats in place of conventional oats in a recipe. Just make sure you use the same cut the recipe calls for.
Yes, you can always substitute gluten free oats in place of conventional oats in a recipe. Just make sure you use the same cut the recipe calls for.
Hi Kim, the recipe links are highlighted in red within the post. We hope that helps!
You can make them your own by adding whatever alternative sweeteners you prefer. Just make sure you swap a liquid for a liquid and granular for a granular so the texture and structure are consistent in the recipes.
I cannot eat oatmeal so I would love some breakfast recipes that I could make that is easy on digestion please.
Thank you for the suggestion Donna! We will work on an article for you and post it soon!
I cannot find a place on your recipes that will let print them out to save. I use your Gluten Free 1 to 1 Flour and also your Gluten Free Pancake Mix. (*J*)
Hi Jody, we apologize that we son't have that function on our website at this time. We suggest you copy and paste it into a platform you can print from.
The recipes are within the links in the post. Let us know if you are still having trouble after clicking the links.
Can anyone find the link for the Gluten Free Strawberry Oatmeal Bars? ive search her site and can't find it
Bob's Red Mill has a really good gluten free granola recipe, so I'm looking forward to this strawberry creation. Can the gluten free oatmeal be used in the other recipes above, too?
Thank you.