Hi there! Please email customerservice@bobsredmill.com and we'll be happy to brainstorm.
Hi there! Please email customerservice@bobsredmill.com and we'll be happy to brainstorm.
For the GF cornbread is does using melted butter versus oil result in a different texture or taste?
There may be a slight difference, but overall it produces the same results!
I've been trying to find pancakes recipies with your egg replacer and I have not found any.
Could you help me with this?
Hi Monica! You can use any pancake recipe, just replace the eggs with our Gluten Free Egg Replacer, used according to package instructions.
Hi Kathy, you can use Ctrl + P to print this from your web browser.
I would like to make cornbread and am having trouble using the Red Mill Egg substitute. I make the buttermilk as you suggest and the egg substitute as directed on the package. However, the cornbread does not get completely done in the middle or rises very high. Should I just bake it longer than the recipe calls for? Please help. I do miss eating cornbread.
Hi Susan - Our Customer Service team can help you best with this. Reach them at 1-800-349-2173 or customerservice@bobsredmill.com
Hi Ronni - the recipe calls for 1 1/2 cups of milk, you can use any non-dairy alternative (almond, oat, soy)
I have the gluten free bread mix. We are vegan and also have a person with a severe egg allergy. I tried the bread both with flax eggs and egg replacer but it was like a brick and really not edible. Do you have ideas as to quantity of any egg replacer for the egg and egg whites