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13 Bean Soup Mix

Vegan
$0.00

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SKU: MTX1505

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Nutritional Facts
Serving Size: 1/4 cup (57g) dry
Servings Per Container: 14
Amount Per Serving % Daily Value
Calories 200
Calories from Fat 5
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 5 mg 0 %
Total Carbohydrate 35 g 12 %
Dietary Fiber 12 g 48 %
Sugars 2 g N/A
Protein 13 g 26 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 6 %
Iron 20 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients navy, black, red, pinto, baby limas, large limas, garbanzo, great northern and kidney beans: black-eyed,yellow split, and green split peas: and lentils
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

Bob's™ has dinner covered with 13 Bean Soup Mix. This mix is very easy to prepare, containing navy, black, red, pinto, garbanzo, great northern, kidney, baby lima and large lima beans; black-eyed, yellow split and green split peas; and brown and red lentils. No seasonings are added - try our Bean Soup Seasoning Mix!

Details

Healthy Food is the Best Medicine™

Always be ready for a delicious and satisfying meal with Bob’s Red Mill® 13 Bean Soup Mix. We’ve selected a unique and complementary blend of beans for soups, chilies or any recipe calling for beans. This is stick-to-your-ribs, hearty soup at its finest. No seasonings are added to the mix, so it's a great opportunity to create your own perfect blend of herbs and spices. Our colorful mix of navy, black, red, pinto, baby limas, large limas, garbanzo, great northern and kidney beans, black-eyed peas, yellow split peas, green split peas, and lentils provide exceptionally rich flavor, whether you follow the basic cooking instructions on the package or create an elaborate bean-based dish of your own. Our 13 Bean Soup mix can be a great base for a healthy and protein-packed chili. Just add tomatoes, chili powder, a mix of vegetables like onions, bell peppers, zucchini, poblano peppers, and corn for a satisfying bowl of 13 Bean Vegetable Chili for Meatless Monday. For a meat version, simply add ground beef, turkey or even cubed steak or chicken. You can also try our Bean Soup Seasoning Mix for a classic blend of complimentary flavorings including chili pepper, basil, celery seed, cumin, oregano, black pepper, savory and garlic.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • High Fiber

    Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.

4.7 / 5.0
9 Reviews
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Yum
Second time I've made this soup. My wife and son (surprise) both loved it. She manages a restaurant and is talking about adding it to the menu, buying the 25 lb. bag. Winner!
August 11, 2017
Great product
Love this mix!
July 3, 2017
Was not pleased
I made some of the 13 Bean soup yesterday. I thought it was missing something. I cooked it the way it was to be cooked . t was terrible I don't know if I will ever buy this product again.
January 31, 2017
Excellent week night soup
Used the quick method, instead of soaking all night, and it was fantastic. Covered with water, brought to a boil for 10 min and then let sit for an hour. Drained, then added 10 cups of water and simmered for 2 1/2 hours, then added a pound of browned ground beef, two can of tomato sauce, 2 tbsp. of chili powder, 1/2 tsp. garlic powder, and 1 + 1/2 tsp salt. Really awesome flavor and super easy!
May 16, 2016
love this bean combo
Love this mix from Bobs the beans are similar to a recipe that i make (persian dish); with this using theses beans! soak and cook one cup (or more double amount) of beans ( can use chicken stock or beef) at the end of the cooking of the beans add in some long pasta in the pot with the beans to cook mix pasta does not stick! then i add 1/2 cup of each chopped parsley green-onions 1 tsp turmeric salt and pepper! meanwhile in another pot i saute 1 chopped onions until caramelized at the end of the caramelization 1 add 2 minced garlic cloves and cook a few minutes! then transfer to the bean pot! then in the same empty pan heat 2 tablespoon of oil let it heat up then add 2 tbs dried mint cook for 30 seconds no more the mint will burn! add to the bean pot with 1 cup of regular yogurt to the pot mix! i add more yogurt i love the taste of yogurt in this dish! mix everything well and serve! the taste is amazing!

Hello Adrienne,

Thank you for the recipe, it sounds delicious!

Customer Service
December 31, 2015
Loved this soup.
I used the recipe on the back, but used 2 ham shanks instead of a ham hock for a more meaty soup. I also increased the chili powder. After it was finished, I removed the shanks, took the meat from the bones and put the meat back into the kettle. I put the whole pot in the fridge until the fat congealed at the top so that it could be easily removed. Delicious! Next time, I want to try adding cabbage. The finished product froze beautifully with no loss of flavor.
November 26, 2015
Love this mix!
I used two ham shanks for a more meaty soup and increased the chili powder. After removing the ham shanks, I take meat from bone and add the ham back into the soup. Then, I refrigerate until the fat at the top congeals and is easily removed. Next time I want to add cabbage. The soup freezes beautifully.
November 25, 2015
Hearty and tasty
I tried this bean mix and used the chili recipe onnpackage. It was the best chili we ever had!
September 28, 2015
This is an excellent ...
This is an excellent family meal. My husband and kids love the flavor when it is spiced up with Bob's Red Mill's Bean Soup Seasoning Mix.
January 23, 2010
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