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| RAISINS - NATURAL UNSULFURED |
wild rice
| Wild Rice isn't really a rice at all, it's a long-grain marsh grass that is native to the United States. It has a pleasant nutty flavor and chewy texture and can replace regular rice in poultry dressing, salads, breads, or casseroles. |
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Wild Rice Recipes
Share Your Recipe »Sausage Casserole with Barley
We used ground sweet Italian sausage in this dish, but for a real kick you can use hot Italian sausauge if you dare.View This Recipe »
