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With this wonderful cookbook, it has never been easier to enjoy hearty whole grains for lunch! Prepare mouth-watering, healthful soups and salads ahead of time and “brown bag” them to work, or serve them to family and friends at home or at potlucks. Packed with great ideas for everyday or for entertaining, such tasty recipes as Gingery Chicken and Wild Rice Soup, Farro and Sweet Potato Chili, Mango Coconut Quinoa Salad, and Creamy Polenta with Corn and Chiles. Sections include Soups; Salads; Burgers, Burrito, etc.; Polenta, Barley, Chili and Rice; Sandwiches and Savory Muffins; and Sweet Treats. Written by expert whole grain chefs Camilla Saulsbury and Judith Finlayson.
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