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At Bob’s Red Mill, we agree with your mother when she told you that breakfast is the most important meal of the day—especially when you include whole grains. That’s why we created this cookbook, which is packed with delicious whole grain breakfast recipes. Want to start your day with a Green Quinoa Smoothie, Cranberry Quinoa Porridge, or Blueberry Wild Rice Pancakes? Then this is the book for you! You’re sure to enjoy these delicious recipes ranging from waffles and casseroles to muffins, hot cereals and breakfast cookies. Written by Camilla Saulsbury and Judith Finlayson.