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Using whole grains is a great way to increase the flavor and nutrition of your homemade breads and snacks. In this book you will find 100 scrumptious recipes that are delicious as everyday snacks and make great appetizers for parties, such as Cheesy Jalapeño Cornbread, Quinoa Cashew Power Balls, Maple Millet Granola Bars, and Chia Seed Power Muffins. Sections include: Yeast Breads, Savory Quick Breads, Sweet Quick Breads, Biscuit and Popovers, Flatbreads, Scones and Muffins, Power Bars and Balls, Small Bites, Dips and Spreads, Crisps and Treats. Written by renowned whole grain cooks Camilla Saulsbury and Judith Finlayson.
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