|
| Vegetarian Egg Replacer |
whole caraway seeds
| Caraway Seeds come from an herb in the parsley family. Though most people immediately think of putting this peppery little crescent-shaped brown seed in German, Austrian, and Hungarian cuisines, it originally came from Asia Minor. Use to flavor cabbage dishes, pork, poultry, beef, breads, and soups. |
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Whole Caraway Seeds Recipes
Share Your Recipe »New York Rye Bread from the Breadmachine
This is a low-rising, very dense, flavorful loaf just like you buy on the streets of New York City. If you want a lighter, fluffier loaf, add Bob’s Red Mill vital wheat gluten. The caraway may be adjusted to taste.View This Recipe »
