Whole Caraway Seeds

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Whole Caraway Seeds
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Caraway Seeds

We are always keeping things new and exciting around Bob's Red Mill, so the package you have may vary slightly from the one you see here, but we always promise the same wholesome product.

Description

Details

Caraway Seeds are actually the fruit of a biennial herb in the parsley family, known as Carum carvi. Though most people immediately think of putting this peppery little crescent-shaped brown seed in German, Austrian, and Hungarian cuisines, it originally came from Asia Minor. Some say it may be “Europe’s oldest condiment”. Caraway seeds are highly aromatic and have a distinctive, anise-like flavor.

Caraway Seeds are most readily known for their distinct flavoring in rye bread, though they're also used to flavor sauerkraut and other cabbage dishes, sausage, poultry, beef, breads, crackers, dumplings, British seed cakes, roasted vegetables, cheese and soups. Try our recipe for Onion Rye Bread on the back of the package. You can also use our Caraway Seeds to flavor curries, pickles, and brines. The flavor pairs exceptionally well with garlic. You can toast Caraway Seeds before use to give a heightened flavor.

Additional Information

Additional Information

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Nutritional Info
Nutrient Facts
Serving Size: 1 tsp (2.2g)
Servings Per Container: 102
Amount Per Serving % Daily
Value

Calories
5
Calories from Fat

Total Fat
g
0 %
     Saturated Fat
g
0 %
     Trans Fat
0 g
0 %
Cholesterol
mg
0 %
Sodium
mg
0 %
Total Carbohydrate
1 g
0 %
     Dietary Fiber
g
0 %
     Sugars
g
N/A
Protein
g
0 %

Vitamin A
%
Vitamin C
%
Calcium
%
Iron
%

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
caraway seeds

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk