This recipe is a favorite here at the mill and appears on our Whole Wheat Farina label.
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Teff Porridge with Dates and Honey
This recipe was developed especially for Bob's Red Mill by renowned whole grain specialist, Lorna Sass, author of Whole Grains Every Day Every Way.
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Scrumptious Scones
You will love to share these scones with anyone since no one can tell they are gluten free.
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Wheat Bran Cranberry Quickbread
This is the newest version of the recipe from our Wheat Bran package.
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