Vital Wheat Gluten - Bob's Red Mill (Page 2)

	\| Home \| Blog \| Press Room \| Cart \| Contact Us \| Track

Bob's Red Mill :: Baking Aids :: Vital Wheat Gluten

Vital Wheat Gluten


Vital Wheat Gluten
Gluten, Vital Wheat is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.

Size

Quantity

Add to cart

Add to wish list

Nutritional Information

Nutrient Facts Serving Size: 1/4 cup (30g) Servings Per Container: 20.00	Amount Per Serving	% Daily Value

Calories	120
Calories from Fat	5

Total Fat	0.50 g	1 %
Saturated Fat	0.00 g	0 %
Trans Fat	0.00 g	0 %
Cholesterol	0.00 mg	0 %
Sodium	9.00 mg	0 %
Total Carbohydrate	6.00 g	2 %
Dietary Fiber	0.00 g	0 %
Sugars	0.00 g	0 %
Protein	23.00 g	46 %

Vitamin A		0.00 %
Vitamin C		0.00 %
Calcium		4.00 %
Iron		9.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: wheat gluten