vegetarian egg replacer

SKU

Weight

Price

1595C164
4.50
34.09

Product Options

Quantity

SKU 1595C164
Weight 4.50 lbs
Price: $34.09
Quantity

Bob's Red Mill Vegetarian Egg Replacer is the perfect substitute for whole eggs in your recipes for cakes, waffles and pancakes that need a leavening agent to make them light and fluffy. For your baked goods recipes, our egg replacer acts as a binder and adds moisture for delicious cookies, muffins and brownies every time. It's simple to use and made from wheat and soy. It's ideal for those who are vegan, allergic to eggs or on a reduced-cholesterol diet. Our vegetarian egg replacer contains no animal products whatsoever and stays fresh for an extended period of time when stored in a cool, dry place.

See the back of our package for tasty new recipes to try—Whole Wheat Coffee Cake and Snickerdoodle Cookies!

56%
Vegetarian Egg Replacer
Nutrient Facts
Serving Size: 1 Tbsp. (7g)
Servings Per Container: 64.00
Amount Per Serving % Daily
Value

Calories
30.00
Calories from Fat
10.00

Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
20.00 mg
1 %
Total Carbohydrate
2.00 g
1 %
     Dietary Fiber
1.00 g
4 %
     Sugars
1.00 g
N/A
Protein
3.00 g
6 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
2.00 %
Iron
2.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
whole soy flour, wheat gluten, corn syrup solids, algin (from algae)

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.



Vegetarian Egg Replacer Recipes
Vegetarian Egg Replacer Directions

View This Recipe »
Alternative Belgian Waffle Batter
Due to the gluten-free all-purpose baking flour, the waffles are extremely light and fluffy in texture, with a superior flavor than with regular all-purpose baking flour. This recipe was not tested by Bob\'s Red Mill. Gluten Free, High Fiber.
View This Recipe »
Vegan Whole Wheat Pancakes
I created this recipe especially for my son who is allergic to milk and eggs, but it\'s a favorite with everybody. This recipe was not tested by Bob\'s Red Mill. Whole Grain! Lactose Free, Low Cal, Low Carb, Low Fat, Low Sugar, Vegan.
View This Recipe »
Raisin Bran Muffins
High fiber and high protein bran muffins that are healthier and tastier than anything storebought! This recipe was not tested by Bob\'s Red Mill. High fiber.
View This Recipe »

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