vegetarian egg replacer

SKU

Weight

Price

1595C164
4.50
31.88

Product Options

Quantity

Vegetarian egg replacer is perfect for those who are allergic to eggs or on a reduced-cholesterol diet. Easy-to-use powder. Made from soy and wheat.
SKU 1595C164
Weight 4.50 lbs
Price: $31.88
Quantity

Share This:



Vegetarian Egg Replacer
Nutrient Facts
Serving Size: 1 Tbsp. (7g)
Servings Per Container: 64.00
Amount Per Serving % Daily
Value

Calories
30.00
Calories from Fat
10.00

Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
20.00 mg
1 %
Potassium
0.00 mg
0 %
Total Carbohydrate
2.00 g
1 %
     Dietary Fiber
1.00 g
4 %
     Sugars
1.00 g
N/A
Protein
3.00 g
6 %
Phosphorus
0.00 mg
0 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
2.00 %
Iron
2.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
whole soy flour, wheat gluten, corn syrup solids, algin (from algae)

*Manufactured in a facility that also uses soy, wheat, eggs and milk.



Vegetarian Egg Replacer Recipes
Share Your Recipe »
Eggless Snickerdoodles

View This Recipe »
Eggless Whole Wheat Coffee Cake

View This Recipe »
Vegetarian Egg Replacer Directions

View This Recipe »