Vegetarian Egg Replacer

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Vegetarian Egg Replacer


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Vegetarian Egg Replacer is perfect for those who are allergic to eggs or on a reduced-cholesterol diet. Easy-to-use powder. Contains soy, wheat gluten, corn syrup solids, and algin (from algae).

We are always keeping things new and exciting around Bob's Red Mill, so the package you have may vary slightly from the one you see here, but we always promise the same wholesome product.



Bob's Red Mill Vegetarian Egg Replacer is the perfect substitute for whole eggs in your recipes for cakes, waffles and pancakes that need a leavening agent to make them light and fluffy. For your baked goods recipes, our egg replacer acts as a binder and adds moisture for delicious cookies, muffins and brownies every time. It's simple to use and made from wheat and soy. It's ideal for those who are vegan, allergic to eggs or on a reduced-cholesterol diet. Our vegetarian egg replacer contains no animal products whatsoever and stays fresh for an extended period of time when stored in a cool, dry place.

See the back of our package for tasty new recipes to try—Whole Wheat Coffee Cake and Snickerdoodle Cookies!

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Customer Reviews 4 item(s)

Great for egg allergies
My 3 year old daughter is violently allergic to eggs and prior to finding this it was always a challenge making desserts similar to what everyone else was eating. This is such a great product and you'd never know that no eggs were used. Thanks so much for making this!!!||I bought this at Stop and Shop but just wanted to add my comments and thanks! Review by Marliese / (Posted on 12/20/2013)
Best on the market
By far the best and easiest egg replacer on the market. I've made many dishes using this product and the eggs have not been missed at all! The directions are very easy to follow and have never had any problems substituting this product in place of whatever eggs are called for in a recipe. Review by spyrules01 / (Posted on 11/15/2010)
Best stuff ever!
My husband is allergic to eggs and has not been able to have pancakes or baked goods in years. The egg replacer is great in all baked goods like cakes, pancakes, muffins, I even use it in my meatloaf. The only thing we found it does not do well with is brownies and pumpkin pie takes double the time to cook, but my husband don't mind as long as he gets to eat it! Review by Family of 6 / (Posted on 8/8/2010)
Great Replacement for Eggs
Having a daughter who has severe allergy to eggs and peanuts, we have tried many egg substitutes for baking. Bob's Red Mill Egg Replacer tasted great in our waffles and gave them a great texture as well! We are excited to try it in our other baked goods. It will come in handy for all the egg and nut free birthday cakes that we will be baking. We hope they never discontinue this item! Review by Mom of 2 / (Posted on 8/1/2010)
Nutritional Info
Nutrient Facts
Serving Size: 1 Tbsp. (7g)
Servings Per Container: 64
Amount Per Serving % Daily

Calories from Fat

Total Fat
1 g
2 %
     Saturated Fat
0 g
0 %
     Trans Fat
0 g
0 %
0 mg
0 %
20 mg
1 %
Total Carbohydrate
2 g
1 %
     Dietary Fiber
1 g
4 %
1 g
3 g
6 %

Vitamin A
0 %
Vitamin C
0 %
2 %
2 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

whole soy flour, wheat gluten, corn syrup solids, algin (from algae)

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk