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| Sea Salt | Non-Fat Dry Milk Powder | Baking Powder |
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| Whole Wheat Flour | Unbleached White Flour | Active Dry Yeast |
triticale flour
| Triticale Flour can be used to make yeast breads without the addition of wheat. Use 100% triticale flour, mix your ingredients, knead 3-5 minutes (about half the time as with wheat), shape it, let it rise one time only until almost, but not completely doubled (about 45 minutes) and then bake it. Most breads require between 5 to 10 minutes more cooking time. This is where using an instant-read thermometer is a must. |
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Triticale Flour Recipes
Share Your Recipe »Triticale Biscuits
Triticale is a hybrid grain – a cross between wheat and rye. It averages 28% higher protein than wheat and contains all the essential amino acids, this making it a more complete protein than the parent grains. It has an interesting nutty flavor and is high in fiber. Add Bob’s Red Mill triticale flour in your baking for added flavor and nutrition.View This Recipe »
