triticale flour

SKU

Weight

Price

1541C244
6.50
9.52

Product Options

Quantity

Triticale Flour can be used to make yeast breads without the addition of wheat. Use 100% triticale flour, mix your ingredients, knead 3-5 minutes (about half the time as with wheat), shape it, let it rise one time only until almost, but not completely doubled (about 45 minutes) and then bake it. Most breads require between 5 to 10 minutes more cooking time. This is where using an instant-read thermometer is a must.
SKU 1541C244
Weight 6.50 lbs
Price: $9.52
Quantity

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Triticale Flour
Nutrient Facts
Serving Size: 1/4 cup (32g)
Servings Per Container: 21.00
Amount Per Serving % Daily
Value
Calories
120.00
Calories from Fat
5.00
Total Fat
0.50 g
1 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Potassium
0.00 mg
0 %
Total Carbohydrate
23.00 g
8 %
     Dietary Fiber
5.00 g
20 %
     Sugars
0.00 g
N/A
Protein
4.00 g
8 %
Phosphorus
0.00 mg
0 %
Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
0.00 %
Iron
4.00 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:
whole grain triticale (wheat)

*Manufactured in a facility that also uses soy, wheat, eggs and milk.
Triticale Flour Recipes
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Triticale Biscuits
Triticale is a hybrid grain – a cross between wheat and rye. It averages 28% higher protein than wheat and contains all the essential amino acids, this making it a more complete protein than the parent grains. It has an interesting nutty flavor and is high in fiber. Add Bob’s Red Mill triticale flour in your baking for added flavor and nutrition.
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Triticale Yeast Bread

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Carrot Pecan Cake

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Chocolate Chip Triticale Cookies

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