|
|
| NATURAL GRANOLA | ALMONDS WHOLE SHELLED |
triticale berries
| Triticale Berries are used for grinding in your home mill or for sprouting. This nutritious, tasty grain is outstanding when cooked until tender, cooled, and added to your favorite yeast bread to add a full- bodied texture and light rye flavor. |
52%
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Triticale Berries Recipes
Share Your Recipe »Triticale Onion Bread
Triticale flour is superior for pastry dough, with a higher protein content than either rye or wheat. However, its gluten content is low and requires gentler kneading. In this recipe the triticale berries, not the flour, are used, and the leavening power comes from the wheat flour. A food processor does double duty in this recipe since it both chops the onions and “grinds” the triticale berries after they have been softened overnight in water.View This Recipe »
Triticale & Roasted Eggplant Salad with Dill
Instead of baking, try grilling the eggplant during your next cookout.View This Recipe »
