triticale berries

SKU

Weight

Price

1540C284
7.50
10.39

Product Options

Quantity

SKU 1540C284
Weight 7.50 lbs
Price: $10.39
Quantity
Triticale Berries are used for grinding in your home mill or for sprouting. This nutritious, tasty grain is outstanding when cooked until tender, cooled, and added to your favorite yeast bread to add a full- bodied texture and light rye flavor.
49%
Triticale Berries
Nutrient Facts
Serving Size: 1/4 cup(45g)
Servings Per Container: 17.00
Amount Per Serving % Daily
Value

Calories
150.00
Calories from Fat
10.00

Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
2.00 mg
0 %
Potassium
153.00 mg
4 %
Total Carbohydrate
32.00 g
11 %
     Dietary Fiber
7.00 g
28 %
     Sugars
0.00 g
N/A
Protein
6.00 g
12 %
Phosphorus
165.00 mg
17 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
2.00 %
Iron
6.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
whole grain triticale (wheat)

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.



Triticale Berries Recipes
Triticale Onion Bread
Triticale flour is superior for pastry dough, with a higher protein content than either rye or wheat. However, its gluten content is low and requires gentler kneading. In this recipe the triticale berries, not the flour, are used, and the leavening power comes from the wheat flour. A food processor does double duty in this recipe since it both chops the onions and “grinds” the triticale berries after they have been softened overnight in water.
View This Recipe »
Basic Cooking Instructions for Triticale Berries

View This Recipe »
Triticale Soup

View This Recipe »
Triticale & Roasted Eggplant Salad with Dill
Instead of baking, try grilling the eggplant during your next cookout.
View This Recipe »

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