triticale berries
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Triticale Berries Recipes
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Triticale Onion Bread
Triticale flour is superior for pastry dough, with a higher protein content than either rye or wheat. However, its gluten content is low and requires gentler kneading. In this recipe the triticale berries, not the flour, are used, and the leavening power comes from the wheat flour. A food processor does double duty in this recipe since it both chops the onions and “grinds” the triticale berries after they have been softened overnight in water.View This Recipe »
Triticale & Roasted Eggplant Salad with Dill
Instead of baking, try grilling the eggplant during your next cookout.View This Recipe »
