toasted carob powder

SKU

Weight

Price

1120C184
5.00
16.89

Product Options

Quantity

SKU 1120C184
Weight 5.00 lbs
Price: $16.89
Quantity

Carob comes from the pods of the carob tree, a member of the legume family that grows along the Mediterranean Sea. The pod contains a sweet, edible pulp. Once dried and roasted, the pulp is ground into a dark brown, slightly sweet, richly flavored powder called carob powder. It is a healthy alternative to cocoa that is low in calories, contains no fat and is caffeine free.

Carob is an excellent substitute for chocolate or cocoa powder in cakes, cookies, smoothies, beverages and confections. To substitute carob powder for cocoa, replace one part cocoa with 1½ to 2 parts carob by weight. To substitute for chocolate, use 3 Tbsp carob powder and 1 Tbsp water in place of each square of chocolate. Try our recipes for Carob Fruit & Nut Brownies and Soy-Carob Bread on the package of this package.

Toasted Carob Powder
Nutrient Facts
Serving Size: 2 Tbsp (15g)
Servings Per Container: 34.00
Amount Per Serving % Daily
Value

Calories
48.00
Calories from Fat
0.00

Total Fat
0.00 g
0 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
5.00 mg
0 %
Total Carbohydrate
11.00 g
4 %
     Dietary Fiber
2.00 g
8 %
     Sugars
7.00 g
N/A
Protein
1.00 g
2 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
6.00 %
Iron
2.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
toasted ground carob

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.



Toasted Carob Powder Recipes
Wheat Free Granola Bars

View This Recipe »
Carob Fudge Brownies
This recipe is free of corn, wheat, yeast, milk and egg.
View This Recipe »
Carob Fudge Cookies

View This Recipe »
Black Bran Rye Bread
Toasting the bran intensifies its robust flavor and adds a dark rich color to the finished loaf. Carob powder is added to darken the color of the bread and add a slightly bitter tang to create a gutsy balance with the sweetness of the molasses. The stronger the molasses, the more pungent the flavor.
View This Recipe »

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