DetailsSweet Brown Rice, often referred to as "sushi rice” or “sticky rice” because of its slightly sweet flavor and sticky texture, is ideal for forming sushi rolls or other Asian dishes that are eaten with chopsticks. While the name “sticky rice” encompasses several types of rice, Bob's Red Mill Sweet Brown Rice is considered to be “sticky rice.” It is also known as “glutinous rice,” which simply means “sticky” and does not mean that it contains the protein gluten. Our Sweet Brown Rice is a short grain variety of brown rice, carefully selected from the finest rice crops of California. This premium whole grain brown rice retains the outer bran layer with its fiber and micronutrients intact. Whole grain brown rice is low in fat and high in protein, iron and fiber. It contains a variety of b vitamins, including thiamin, riboflavin, niacin, B6 and B12. It's rich in manganese, which helps in the proper development of bones, and supports the absorption of calcium. With its sticky texture, sweet rice is perfect for use in many Asian recipes, as well as desserts such as rice pudding. Bob's Red Mill Sweet Brown Rice makes a wholesome and delicious addition to your table.
- Additional Information
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Customer Reviews 1 item(s)
- Now My Favorite Rice
- This is the best tasting brown rice I've ever eaten. It is full of flavor and has the sticky consistency that I love. I eat it cooked alone or I fix it using chicken broth then add toasted almonds and dried cranberries. I love it and no longer want any other brown rice.
- Nutritional Info
Serving Size: 1/4 cup (49g)
Servings Per Container: 15
Amount Per Serving % Daily
ValueCalories170Calories from Fat10
Total Fat2 g3 %Saturated Fatg0 %Trans Fat0 g0 %Cholesterolmg0 %Sodiummg0 %Total Carbohydrate38 g13 %Dietary Fiber2 g8 %Sugars1 gN/AProtein4 g8 %
Vitamin A%Vitamin C%Calcium%Iron2 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
sweet brown rice
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk