Super-Fine Cake Flour

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Super-Fine Cake Flour
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CAKE FLOUR

We are always keeping things new and exciting around Bob's Red Mill, so the package you have may vary slightly from the one you see here, but we always promise the same wholesome product.

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UNBLEACHED and UNBROMATED

America's Best Baking Flour™

Bob's Red Mill Super-Fine Cake Flour is made from low-protein U.S. wheat, carefully milled and sifted to a very fine texture for cakes with an amazingly tender crumb. Unlike many other brands of cake flour, Bob's Red Mill Super-Fine Cake Flour is never cut with cornstarch to artificially lower the protein content. It is the ideal choice for cakes of all kinds, and a must-have ingredient for pound cakes, angel food cakes and chiffon cakes. Bob's Red Mill Super-Fine Cake Flour can also be used for other delicate baked goods such as cupcakes, pancakes, biscuits and pie crusts. Use our enriched, unbleached, unbromated Super-Fine Cake Flour for special occasions that demand the very best.

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Nutritional Info
Nutrient Facts
Serving Size: 1/4 cup (34g) dry
Servings Per Container: 40
Amount Per Serving % Daily
Value

Calories
120
Calories from Fat
5

Total Fat
0 g
0 %
     Saturated Fat
0 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0 mg
0 %
Sodium
0 mg
0 %
Total Carbohydrate
26 g
9 %
     Dietary Fiber
1 g
4 %
     Sugars
0 g
N/A
Protein
4 g
8 %

Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
10 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid)

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk