Super-Fine Cake Flour

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Super-Fine Cake Flour
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UNBLEACHED and UNBROMATED

America's Best Baking Flour™

Bob's Red Mill Super-Fine Cake Flour is made from low-protein U.S. wheat, carefully milled and sifted to a very fine texture for cakes with an amazingly tender crumb. Unlike many other brands of cake flour, Bob's Red Mill Super-Fine Cake Flour is never cut with cornstarch to artificially lower the protein content. It is the ideal choice for cakes of all kinds, and a must-have ingredient for pound cakes, angel food cakes and chiffon cakes. Bob's Red Mill Super-Fine Cake Flour can also be used for other delicate baked goods such as cupcakes, pancakes, biscuits and pie crusts. Use our enriched, unbleached, unbromated Super-Fine Cake Flour for special occasions that demand the very best.

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Nutritional Info
Nutrient Facts
Serving Size: 1/4 cup (34g) dry
Servings Per Container: 40
Amount Per Serving % Daily
Value

Calories
120
Calories from Fat
5

Total Fat
g
0 %
     Saturated Fat
g
0 %
     Trans Fat
0 g
0 %
Cholesterol
mg
0 %
Sodium
mg
0 %
Total Carbohydrate
26 g
9 %
     Dietary Fiber
1 g
4 %
     Sugars
g
N/A
Protein
4 g
8 %

Vitamin A
%
Vitamin C
%
Calcium
%
Iron
10 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid)