UNBLEACHED and UNBROMATED
America's Best Baking Flour™
Bob's Red Mill Super-Fine Cake Flour is made from low-protein U.S. wheat, carefully milled and sifted to a very fine texture for cakes with an amazingly tender crumb. Unlike many other brands of cake flour, Bob's Red Mill Super-Fine Cake Flour is never cut with cornstarch to artificially lower the protein content. It is the ideal choice for cakes of all kinds, and a must-have ingredient for pound cakes, angel food cakes and chiffon cakes. Bob's Red Mill Super-Fine Cake Flour can also be used for other delicate baked goods such as cupcakes, pancakes, biscuits and pie crusts. Use our enriched, unbleached, unbromated Super-Fine Cake Flour for special occasions that demand the very best.
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- Nutritional Info
Serving Size: 1/4 cup (34g) dry
Servings Per Container: 40
Amount Per Serving % Daily
ValueCalories120Calories from Fat5
Total Fat0 g0 %Saturated Fat0 g0 %Trans Fat0 g0 %Cholesterol0 mg0 %Sodium0 mg0 %Total Carbohydrate26 g9 %Dietary Fiber1 g4 %Sugars0 gN/AProtein4 g8 %
Vitamin A0 %Vitamin C0 %Calcium0 %Iron10 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid)
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk