| Hulled Millet | Potato Starch | Soy Grits (Defatted) |
| Organic Unbleached White Flour | Low-Carb Baking Mix | HAZELNUTS - WHOLE DRY ROASTED |
| Rolled Triticale Flakes | ||
| Lecithin Granules (Plain Soy) are used in baking to produce a tender texture that is especially nice when used in whole grain breads. It also extends the shelf life of homemade breads. |
61%
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