soy flour

SKU

Weight

Price

1516C164
4.50
8.44

Product Options

Quantity

Soy Flour, made from the best South Dakota soy beans, is ground into a fine flour containing all the fiber and oils-a good, healthy food high in protein. Soy Flour is also used to condition bread dough. Try adding one tablespoon for each cup of flour called for in your favorite bread recipe. You'll add nutrients and have a higher, lighter loaf.
76%
SKU 1516C164
Weight 4.50 lbs
Price: $8.44
Quantity

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Soy Flour
Nutrient Facts
Serving Size: 1/4 cup (28g)
Servings Per Container: 16.00
Amount Per Serving % Daily
Value
Calories
120.00
Calories from Fat
50.00
Total Fat
6.00 g
9 %
     Saturated Fat
1.00 g
5 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Potassium
0.00 mg
0 %
Total Carbohydrate
8.00 g
3 %
     Dietary Fiber
3.00 g
12 %
     Sugars
2.00 g
N/A
Protein
10.00 g
20 %
Phosphorus
14.00 mg
1 %
Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
0.00 %
Iron
10.00 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:
whole grain soy beans

*Manufactured in a facility that also uses soy, wheat, eggs and milk.
Soy Flour Recipes
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Oatmeal Bread from the Breadmachine

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Gluten Soy Bread

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Whole Wheat Peanut Butter Cookies

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Banana Cake
This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine.
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