sourdough starter

SKU

Weight

Price

4603-01
0.05
1.99

Product Options

Quantity

SKU 4603-01
Weight 0.05 lbs
Price: $1.99
Quantity

In early California, sourdough was as much a part of the Goldrush of 1849 as gold itself. Traveling throughout the West in the packs of miners and settlers, it eventually found its home in San Francisco. The air in the Golden Gate region enhanced the bread made there with a wonderfully distinct taste. San Francisco has become world renowned for sourdough bread. In the United States, and even in areas around the world, San Francisco sourdough is regarded as the benchmark by which all other sourdough breads are judged.

Goldrush has removed the mystery of creating time honored sourdough! With this starter, it is easy to create the tangy flavor and hearty aroma of sourdough bread anywhere in the world! Goldrush Sourdough Starter is naturally produced with only "wild yeast" and no fillers or preservatives. Works well in bread machines, too. Easy-to-follow instructions are included.

Sourdough Starter
Nutrient Facts
Serving Size: 1
Servings Per Container: 1.00
Amount Per Serving % Daily
Value

Calories
1.00
Calories from Fat
1.00

Total Fat
1.00 g
2 %
     Saturated Fat
1.00 g
5 %
     Trans Fat
0 g
0 %
Cholesterol
1.00 mg
0 %
Sodium
1.00 mg
0 %
Total Carbohydrate
1.00 g
0 %
     Dietary Fiber
1.00 g
4 %
     Sugars
1.00 g
N/A
Protein
1.00 g
2 %

Vitamin A
1.00 %
Vitamin C
1.00 %
Calcium
1.00 %
Iron
1.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.


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A bread that is springy, chewy, tasty, crusty and good both hot and cold. This recipe is a variation of one Margaret Powers offers in her excellent book "Gluten Free and Good".
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Kim's Italian Style Sourdough Bread
A wonderfully large loaf filled with fragrant cheeses. This recipe provided by K.T. Webb of Adrian, Oregon - Contest Winner, Malhuer County Fair.
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Sourdough Secrets & Facts

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