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In early California, sourdough was as much a part of the Goldrush of 1849 as gold itself. Traveling throughout the West in the packs of miners and settlers, it eventually found its home in San Francisco. The air in the Golden Gate region enhanced the bread made there with a wonderfully distinct taste. San Francisco has become world renowned for sourdough bread. In the United States, and even in areas around the world, San Francisco sourdough is regarded as the benchmark by which all other sourdough breads are judged.
Goldrush has removed the mystery of creating time honored sourdough! With this starter, it is easy to create the tangy flavor and hearty aroma of sourdough bread anywhere in the world! Goldrush Sourdough Starter is naturally produced with only "wild yeast" and no fillers or preservatives. Works well in bread machines, too. Easy-to-follow instructions are included.