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Basic but nice
by Sandy on 05 Mon,2017
I have been using the same rolling pin for over 30 years. I wanted a longer one, and without the handles my old one has. I didn't have mineral oil so I "seasoned" it with coconut oil, as it's unlikely to go rancid. I've used it for rolling out small Indian breads (pooris) and regular bread loaves so far. Nice rolling pin, especially for the price!
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