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Replace the Flour, Not Your Recipe.™
Bob's™ makes it easy to transform traditional recipes to gluten free with Gluten Free 1-to-1 Baking Flour. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required, making it one of the best gluten free flours for baking. Ideal for cookies, cakes, brownies, muffins, and more.
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
Serving Size: 1/4 cup (37g)
Servings Per Container: 17
|Amount Per Serving||% Daily Value|
|Calories from Fat||5|
|Total Fat||0 g||0 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||10 mg||0 %|
|Total Carbohydrate||30 g||10 %|
|Dietary Fiber||1 g||4 %|
|Protein||2 g||4 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
*Manufactured in a facility that also uses tree nuts and soy.