Flours & Meals

America's Best Baking Flour featuring stone-ground and whole grain selections.

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Conventional Flours

Items 1 to 15 of 29 total

Conventional Flours

Bob Moore, a mechanically-inclined tinkerer his whole life, was inspired to salvage a defunct mill and begin grinding whole-grain flours purely as a hobby. His wife Charlee had been the influence behind Bob's interest in whole grain nutrition, and he knew she was really onto something. Sure, there's a time and place to buy lighter flour, but whole grains offer the most complete nutrition and best flavor. Baked goods made with whole grain flour are more flavorful and more nutritious, keeping your taste buds happy and your belly fuller for longer. Having mastered the ancient technique of cool, slow-grinding milling, Bob branched out to create flours from unexpected grains like spelt, amaranth, and buckwheat. Explore the variety of Non-GMO flours at Bob's Red Mill and see for yourself why it is America's Best Baking Flour.

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    Items 1 to 15 of 29 total