Semolina Pasta Flour - Bob's Red Mill (Page 2)

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Bob's Red Mill :: Flours & Meals :: Semolina Pasta Flour

Semolina Pasta Flour


Semolina Pasta Flour

Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can make noodles, lasagna, fettuccini and other pastas with the same flour professionals use! If you use a pasta maker, you'll be delighted with the superior results when you switch from all-purpose wheat flour to our finest quality semolina.

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Nutritional Information

Nutrient Facts Serving Size: 1/4 cup (42g) Servings Per Container: 16.00	Amount Per Serving	% Daily Value

Calories	140
Calories from Fat	5

Total Fat	0.50 g	1 %
Saturated Fat	0.00 g	0 %
Trans Fat	0.00 g	0 %
Cholesterol	0.00 mg	0 %
Sodium	1.00 mg	0 %
Total Carbohydrate	30.00 g	10 %
Dietary Fiber	1.00 g	4 %
Sugars	1.00 g	3 %
Protein	5.00 g	10 %

Vitamin A		0.00 %
Vitamin C		0.00 %
Calcium		0.00 %
Iron		8.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: enriched durum flour (durum flour, iron,niacin,thiamine, riboflavin, folic acid)