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Rye Bread Mix can be made in bread machines or by hand. Few loaves please a bread lover more than European-style, whole grain rye bread. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. Here at Bob's Red Mill, we love enjoying this dense, delectable rye bread the traditional way, with cheese, smoked fish, salami or pastrami. Our packaging has simple, easy to follow directions for either hand or bread machine preparation. Rye bread has never been so easy! Makes one 1-1/2 lb. loaf
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
Serving Size: 1/2 inch slice
Servings Per Container: 13
|Amount Per Serving||% Daily Value|
|Calories from Fat||25|
|Total Fat||3 g||5 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||210 mg||9 %|
|Total Carbohydrate||25 g||8 %|
|Dietary Fiber||1 g||4 %|
|Protein||6 g||12 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin and folic acid), dark rye flour, whole wheat flour, light rye flour, rye meal, evaporated cane juice, gluten, non-fat dry milk, active dry yeast, sea salt (magnesium carbonate as flowing agent), caraway seeds, ground caraway, soy lecithin
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk