|
|
 |
|
Baked Goods
Basic Product Information
Biscuits & Scones
Breakfast & Dessert Bars
Chocolate-Chip-Cookie Brownie Bars
Recipe By: Bev Shaffer
A delicious and fun way to get whole grains into your desserts! "This is what happens when two favorites collide—spoonfuls of chocolate-chip cookie dough atop a fudgy brownie layer! I was experimenting in the kitchen one day and, like a madwoman who wants to enjoy two flavors at once, I arrived at this tasty concoction. "
This wonderful recipe and many others can be found in "BROWNIES to Die for!" by Bev Shaffer | |
No Bake GORP Bars
Recipe By: Bob's Red Mill Natural Foods
This recipe is super easy and it has chunky peanut butter along with chocolate chips. | |
Chocolate Oats Bars
Recipe By: Jeremiah Newell & Kyle Lindros
This recipe was created for a 2008 Pacific Crest Trail hike and can be enjoyed by all. | |
Brownies
Chocolate-Chip-Cookie Brownie Bars
Recipe By: Bev Shaffer
A delicious and fun way to get whole grains into your desserts! "This is what happens when two favorites collide—spoonfuls of chocolate-chip cookie dough atop a fudgy brownie layer! I was experimenting in the kitchen one day and, like a madwoman who wants to enjoy two flavors at once, I arrived at this tasty concoction. "
This wonderful recipe and many others can be found in "BROWNIES to Die for!" by Bev Shaffer | |
BabyCakes NYC Gluten Free Blondies
Recipe By: Erin McKenna from the Baby Cakes cookbook
These delightful treats come from BabyCakes, the new cookbook from renowned gluten-free baker, Erin McKenna, owner of BabyCakes NYC. | |
Cakes & Cupcakes
Mocha-Oatmeal Cupcakes
Recipe By: Bob's Red Mill Natural Foods
If you like coffee, and who doesn't, you will enjoy these deliciously coffee iced cupcakes.
Coffee flavor inside and out is what you get in these fudgy cupcakes. You won’t be able to see or taste the rolled oats, but you’ll notice the texture they add to the cupcakes. | |
Mixed Rolled Grains Cocoa Cake
Recipe By: Bob's Red Mill Natural Foods
This cake has three different grains in it along with that chocolate taste that is so satisfying when you just "gotta" have chocolate! | |
Vegan Chocolate Cake
Recipe By: Lori Sobelson
The unique ingredient in this cake not only gives the cake a great texture, but it makes for a great conversation as well. | |
Boston Cream Pie
Recipe By: Carol Fenster
This decadent dessert uses our gluten Free Vanilla Cake Mix. | |
Whole Grain Chocolate Cake
Recipe By: Bob's Red Mill
Although our cake mixes are no longer available, we got so much demand to know how to prepare them at home; we decided to share the recipe. Enjoy! |  |
Laura's End of the Rainbow
Recipe By: customer Laura Montalvo
This gluten free dark chocolate cake is sure to please. This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
GF Strawberry Chocolate Cake
Recipe By: customer Katrina Naugle
This recipe was not tested in the Bob’s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
Cookies
Gluten Free Pancake Cookies
Recipe By: Bob's Red Mill Natural Foods
This recipe uses our Gluten Free Pancake Mix to get a simple and quick cookie fix. | |
Middle-of-the-Road Cookies
Recipe By: Bob's Red Mill Natural Foods
Customer Lysa Owens created this recipe for her junk food junky husband and sons. This is her creative way to sneak reduced sugar and whole foods into their diets. | |
Nity-Nite Chocolate Chip Cookies (Gluten-Free)
Recipe By: Catherine Hanley, author
They bake overnight in the oven which has been preheated, turned off and left closed until morning. Since the cookies are quick to make, turn the oven on 10-15 minutes before you expect to bake them. | |
Low-Carb Chocolate Chip Cookies
Recipe By: Catherine Bieg
This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
| |
Chocolate Peanut Butter Cookie
Recipe By: Jan Dawson
This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
| |
Cleaned Up Chocolate Chip Cookies
Recipe By: Diane Beauregard
This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
Gluten-Free Monster Cookies
Recipe By: customer Billi Prinzen
This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
Chocolate Shortbread Cookies
Recipe By: customer Sondra M. Reid
This recipe is a twist to the Gluten Free Shortbread Cookie Mix shared by a customer. | |
Desserts
BabyCakes NYC Gluten Free Blondies
Recipe By: Erin McKenna from the Baby Cakes cookbook
These delightful treats come from BabyCakes, the new cookbook from renowned gluten-free baker, Erin McKenna, owner of BabyCakes NYC. | |
Grandmother's Tapioca Pudding
Recipe By: customer Marylin James
Marylin loves the Tapioca Pearls and created this recipe to replicate the pudding her grandmother use to make. | |
Bear Pies
Recipe By: Alan McGil
This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
Boston Cream Pie
Recipe By: Carol Fenster
This decadent dessert uses our gluten Free Vanilla Cake Mix. | |
Flax Seed
Gluten Free
Gluten Free Pancake Cookies
Recipe By: Bob's Red Mill Natural Foods
This recipe uses our Gluten Free Pancake Mix to get a simple and quick cookie fix. | |
BabyCakes NYC Gluten Free Blondies
Recipe By: Erin McKenna from the Baby Cakes cookbook
These delightful treats come from BabyCakes, the new cookbook from renowned gluten-free baker, Erin McKenna, owner of BabyCakes NYC. | |
Gluten Free Chocolate Waffles
Recipe By: Jeff SanGeorge
Decadently delicious, these chocolate waffles were created by Jeff from www.goodwithoutgluten.com, a blog writer and customer of Bob's Red Mill. | |
Chocolate Peanut Butter Cookie
Recipe By: Jan Dawson
This recipe was not tested in the Bob’s Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
| |
Boston Cream Pie
Recipe By: Carol Fenster
This decadent dessert uses our gluten Free Vanilla Cake Mix. | |
Banana Cream Pie
Recipe By: customer Sowmya Ayyar
This low sugar, gluten free, vegan pie is a great healthy treat. This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
Laura's End of the Rainbow
Recipe By: customer Laura Montalvo
This gluten free dark chocolate cake is sure to please. This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
Gluten-Free Monster Cookies
Recipe By: customer Billi Prinzen
This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
GF Strawberry Chocolate Cake
Recipe By: customer Katrina Naugle
This recipe was not tested in the Bob’s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
Chocolate Shortbread Cookies
Recipe By: customer Sondra M. Reid
This recipe is a twist to the Gluten Free Shortbread Cookie Mix shared by a customer. | |
Granolas
Nity-Nite Chocolate Chip Cookies (Gluten-Free)
Recipe By: Catherine Hanley, author
They bake overnight in the oven which has been preheated, turned off and left closed until morning. Since the cookies are quick to make, turn the oven on 10-15 minutes before you expect to bake them. | |
Basic Granola
Recipe By: Bob's Red Mill Natural Foods
The basic ingredients for granola are cereal, oil, sweetener and “extras”. Using the same proportions as given in this recipe, you can vary one or more of these ingredients to create many different granolas. Granola is very simple to make and allows for
a great deal of imagination, because there is no end to the variations that you can use. | |
Low Carbohydrate
Muffins
Barley Buttermilk Muffins
Recipe By: Bob's Red Mill Natural Foods
Add poppyseeds or chocolate chips for a really special treat. | |
Simply Sensational Oat Bran Muffins
Recipe By: Janet Pechalonis
This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
Pancakes & Waffles
Gluten Free Chocolate Waffles
Recipe By: Jeff SanGeorge
Decadently delicious, these chocolate waffles were created by Jeff from www.goodwithoutgluten.com, a blog writer and customer of Bob's Red Mill. | |
Pie Crusts
Banana Cream Pie
Recipe By: customer Sowmya Ayyar
This low sugar, gluten free, vegan pie is a great healthy treat. This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
Product Instructions
Vegan
Gluten Free Pancake Cookies
Recipe By: Bob's Red Mill Natural Foods
This recipe uses our Gluten Free Pancake Mix to get a simple and quick cookie fix. | |
BabyCakes NYC Gluten Free Blondies
Recipe By: Erin McKenna from the Baby Cakes cookbook
These delightful treats come from BabyCakes, the new cookbook from renowned gluten-free baker, Erin McKenna, owner of BabyCakes NYC. | |
Vegan Chocolate Cake
Recipe By: Lori Sobelson
The unique ingredient in this cake not only gives the cake a great texture, but it makes for a great conversation as well. | |
Banana Cream Pie
Recipe By: customer Sowmya Ayyar
This low sugar, gluten free, vegan pie is a great healthy treat. This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others. | |
Vegetarian
Whole Grain
Middle-of-the-Road Cookies
Recipe By: Bob's Red Mill Natural Foods
Customer Lysa Owens created this recipe for her junk food junky husband and sons. This is her creative way to sneak reduced sugar and whole foods into their diets. | |
Vegan Chocolate Cake
Recipe By: Lori Sobelson
The unique ingredient in this cake not only gives the cake a great texture, but it makes for a great conversation as well. | |
|
|
|
|
|
|
| Bob's Red Mill Natural Foods :: 800-349-2173 |
© 1978-2010 Bob's Red Mill
|
|
|
